Festive Fall events are coming at a ridiculous clip these days. You can start your weekend with Pavement and end it with wheels on pavement: Sept. 19: Fair Food & Weaver’s Way Urban Farm Bike Tour Strap on your helmet and stretch your legs, it’s time for a tour of Philly’s urban farms. This year

October’s Issue of Grid, our second annual Fashion Issue, is now available online for your perusal. I’d like to give special props to Melissa McFeeters from the art department for her fabulous work on the cover—a map of the city inspired by vintage dress patterns. This issue was a ton of fun to put together,

Fall is here. The Fair Food Farmstand told me so.

Can you spot the Bag Monster?You see them all the time. They’re a filthy nuisance, cruising down sidewalks, nesting in trees and flying between Center City buildings. No, I’m not talking about pigeons—plastic bags are the menace I speak of. Last Thursday they weren’t just part of the background; they were the main attraction.
Thousands upon

The New York Times has a report on Lumenhaus, a solar-powered home built by students and professors at Virginia Tech. The design recently won an international competition in Madrid, and perusing the images, it’s easy to see why. Who wouldn’t want to live there? From The Times: Lumenhaus, which draws inspiration from Mies van der

This Sunday is GreenFest Philly. Grid will be there—and we hope you will be too. Here are the deets: The annual event celebrating all things eco is back, and this year’s theme is fashion. The fest promises to cover every corner of Philly’s sustainable fashion world, educating attendees on the importance of shopping with the

Contain your jealousy; those are some sweet wheelsLate last week, I had a surprise. I came down from the Grid offices at 11th and Arch to find that the beheaded parking meter my bike had been lock to was no more. In its place was one of nem newfangled racks. Fortunately for me, the installer was

Fork has gone sustainable with their seafood. Phoodie has the scoop: Chef Terence Feury of Fork (306 Market St.), has announced the restaurant’s new policy of serving only sustainable seafood. Fork is now sourcing the most responsible fish and shellfish, and serving only those that are caught and shipped with respect for the environment. To celebrate, Chef Feury will

When I was in grade school and done with classes for the day, all I wanted was to avoid homework. I'd slough off my Catholic school uniform and watch television or find some friends and get a Wiffle Ball game going. I was kid. That's what kids do, right? They avoid work—or so I thought.

Philadelphia’s oldest pub, McGillin’s Olde Ale House, is going green. They’re replacing their traditional light bulbs with energy-efficient LED lights, cutting down on energy usage. Here’s what the historic establishment had to say: The switch can reduce the pub’s electricity costs by more than 25%, and the LED bulbs will last up to 50 times