The 1800 Block of Sheridan Street in North Philadelphia defies the expectations of what affordable housing looks like. The homes aren’t suburban style, semi-detached houses, or the 1950s high-rises they replaced. Instead, you’ll find a block of sleekly designed, eco-friendly homes.
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Imagine a world where consumers really did control corporate agendas. Whereby simply choosing to buy from one store over another, consumers could make a business more eco-friendly. This is the Carrotmob model.
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The yellow-painted halls of Mt. Tabor Cyber Village looks more like a college dorm than a senior living center. Apartments are decorated with welcome mats and doorhangers, and residents have personalized the individual shelves outside their doors. There’s a computer lab, fitness center and community room on the first floor. And each of the four
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Dear GRID Reader,
The Community Design Collaborative, like you, believes in building communities with strong futures. In 1991, a group of dedicated and self-described “anarchist architects” created the Collaborative to meet a critical need. In the 20 years since then, we have helped community organizations imagine their highest hopes for their neighborhoods.
1 min read
Fall is a great time to explore the cheeses of Chester County. The area is home to eight fabulous cheesemakers, including one of my favorites, Yellow Springs Farm. Al and Catherine Renzi are passionate about Nubian goats and native plants, and these two things come together in the form of beautiful, subtle cheeses that are
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My wife, Jen, adores Canada geese. She especially loves the fluffy goslings that graze alongside their parents throughout grassy Philadelphia, but she waves to the adults, too. Jen might be the only Philadelphian I’ve met who likes the geese, and, like anyone whose spouse holds a dangerously contrarian position, I am bound to publicly agree
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Seeds of Discentby Nic Esposito(Bobcat Coveside Books, 300 pp., $20, March 2011)
The descent of plant roots into Philadelphia’s trashed soils is the most essential dissent against America’s failing economy, especially when these roots grow food, says author Nic Esposito. A 28-year-old West Philly farmer, Esposito’s first novel, Seeds of Discent, appears inspired by, if not a
1 min read
Can you hear that?
There’s a movement afoot. Building materials are being given a second life, and hundreds, if not thousands, of tons of construction and demolition waste are being diverted from landfills. And it’s all happening in our backyard.
8 mins read
Shucked: Life on a New England Oyster Farmby Erin Byers Murray(St. Martin’s Press, 368 pp., $24.99, October 2011)
Boston-based journalist Erin Byers Murray quit her full-time job as a lifestyle reporter to go work on an oyster farm. Shucked is both a personal memoir of the physical, emotional, and mental challenges she faced to succeed at
1 min read
The first time I tasted pumpkin curry was 10 years ago, at a place in Portland, Ore., that’s half restaurant, half Laundromat. The pumpkin cubes were perfectly tender and the coconut and yellow curry broth were habit-forming. Ever since, pumpkin curry has been one of my primary food obsessions.
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