Photo Courtesy of Kirtrina Baxter The Blacker the Berry: Finding My People By Kirtrina Baxter I first learned of permaculture in 2006. I was living in the mountains of Upstate New York, where my daughter and I loved everything from growing food to swimming in lakes. Jumping in waterfalls was our thang, and creating rituals
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By Randy LoBassoIndego’s e-bikes offer Philadelphians an easy, “energy-efficient” commute.
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By Lois VoltaDear Lois: I am unmotivated andI don’t feel like doinganything around thehouse. What should I do
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By Meenal RavalPlanting more trees is a simple and effective way to reduce Philly’s emissions
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By Claire Marie Porter & Photography by Rob CordilloOn the 50th anniversary of Earth Day, Grid is celebrating trees: their resilience, beauty and spirit, and their fortitude amidst an ever-changing climate and ecosystem.
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By Alex MulcahyGrid’s publisher recounts his parents’ reactions to 1972’s Hurricane Agnes in connection to the current COVID-19 outbreak.
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By Francesca FureyBluebird Distilling will pivot from producing spirits to hand sanitizer to aid the Philadelphia community, following the national shortage due to COVID-19.
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Philadelphia is rich with regional farmers and food producers. Never has there been a time when we are able to better appreciate their value than now.
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By Meredith JonesHas it ever been clearer how important access to food is?As each of us encounters the reality of difficulty finding food—whether it is the result of arriving to find a series of empty shelves at the grocery store, being unable to leave the house due to current illness or underlying health conditions, we
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As COVID-19 rapidly shuts down the city, many of us -- including Grid staff -- are abandoning “the office” and planning to work from home. Here are a few tips to consider about the space you are leaving behind for who-knows-how-long that will help avoid wastefulness.
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