Three Potato Four’s new retail space on Shurs Lane feels a bit like a macro version of their beautiful, deliberately-chosen salvaged items and antiques. A former wool mill that’s over 100 years old, the converted space (once used as a dye room), has taken on myriad other incarnations in the last few decades, including a
MoreThroughout Philadelphia, crumbling factories recall a faded past. But in the wooden beams that once held them up—century-old timber taken from vanished virgin forests—Steve Ebner sees beauty, opportunity and a chance at renewal. “You can’t get better than this,” he says, gesturing toward the massive stacks of reclaimed wood that make up the stock of
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Jason Ferraro was born to lay tile. His grandfather taught his father and two uncles the trade; then they taught him. When Jason met and married Tiffany, a former interior designer, their overlapping skills inspired an idea. The result is Earthstone Tile Works, a boutique tile shop in South Philadelphia specializing in responsibly-made, long-lasting tile.
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Milk & Honey Market bottles urban honey by Natalie Hope McDonald
By the middle of June, Michelle Niedermeier’s oldest son started smelling the honey. Selected as one of seven beehive hosts in the city, the family’s West Philadelphia backyard was a contributor to Milk & Honey Market’s unique summer project.
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Mt. Airy’s Nesting House is a bastion for eco-aware parents by Ariela RoseFor many, choosing a baby’s diapering system is as easy as running to the nearest convenience store and grabbing a box of Pampers. But for those with environmental concerns, cloth diapers may be the best choice. In a reusable diaper landscape full of
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This South Philly gardener goes vertical by scott orwig
Sometimes it’s easy to forget the simplest way to go green: plants. But for city dwellers whose outdoor space consists of a tiny concrete slab or rooftop deck, a lush, outdoor garden seems out of the question. There are plenty of easy ways to green up even
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Two Penn grads quench your thirst and address the global water crisis by danielle zimmerman
In Philadelphia, you can fill a glass with the flick of a faucet, or instantly run a warm bath to relax from a particularly rough day. But for people living in other parts of the world, those simple actions are still
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Mike Landers churns out tasty vegan sweetsby Dana Henry
Mike Landers, founder of North Port Fishington Cookie Factory, is part of a generation of vegan bakers rewriting your grandma’s recipes. Those who’ve tasted the chewy oatmeal-cashew-cranberry cookie, the gooey chocolate peanut butter-frosted brownie or the ever-fluffy cinnamon roll have been known to exclaim, “I can’t believe
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A local distributor brings sustainable seafood to Philly by Scott Orwig
Philadelphia boasts ever-growing options for obtaining fresh, local fruits, veggies, meats and cheeses. From farmers’ markets to CSAs, it has never been easier to find affordable, sustainable food. But when it comes to seafood, options dwindle and prices skyrocket. Otolith Sustainable Seafood—located in, yes, Fishtown—is
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Julie Lorch pedals along with notable members of Philly’s bicycle community on a route of their choice. They ride, they chat, she reports back.
Nice ride!” shouts a dude on a bike. “Awesome!” yells another. In 2010, a high wheel bicycle is a strange sight in Center City. But in 1886, the year that Curtis Anthony’s
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