Do you love cooking, trying tasty new recipes, or learning how to be eco-friendly in the kitchen? Then this workshop is just for you! Join Riverbend and our friends from Greener Partners for a super fun, kid-friendly hands-on morning in our indoor and outdoor kitchens! Together, we’ll whip up delicious, healthy food while learning cool
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Please join us on the East Lawn at Park Towne Place from 1 – 4 PM on Saturday, October 14th, for a Community Print Day featuring Scott Holford of Golden Key Prints! Learn to use silkscreens on paper as well as clothing and accessories! Participants can choose among original designs by Scott Holford to print
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FOR IMMEDIATE RELEASE Macrobiotic Global Institute, The Agrarian Group, and Student Farmers Corp. Presents “We have to make sure that organic products are more readily available to all Pennsylvanians, not just some. We need to make sure that we’re sensitive to pricing and we need to make sure that folks understand this is not a
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Join us for the Philadelphia County Penn State Master Gardeners’ annual Garden Day & Plant Sale on Sunday, April 30, 2023! This year, we will have a large selection of affordable seedlings, native plants, and house plants for sale, including 100s of varieties of unique vegetables, herbs, native plants, and pollinators. Take advantage of great
MoreHow farmers are getting to know the neighborhoods they serve?
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1. Keep Your Blood PumpingJoin a yoga studio or look into Grid’s list of intramural sports leagues on Page 51 to find the perfect low-key workout. It’s never too cold to run or bike. 2. Plan the Perfect GardenIt might not be warm enough to put a shovel into the ground, but you can crack
MoreParsnips and Carrots by Peggy Paul Casella These earthy-sweet cousins have a lot in common: They both belong to the Umbelliferae (or Apiaceae) family of plants—along with parsley, fennel, celery, cumin, coriander and dill—which are characterized by feathery leaves and umbrella-shaped clusters of flowers. They both grow wild in Europe and West Asia, and they
MoreFoods that will satisfy and energizeby Katie Cavuto-Boyle MS, RDAs the quest for healthy food in the cafeteria continues, consider taking the matter of feeding your children (and yourself) into your own hands. We asked Philly food celebrity Katie Cavuto-Boyle for some guidelines to help us make the brown bag delicious and nutritious.
MoreWhat to Eatby Marion NestleNorth Point Press; $16
Marion Nestle, author of Food Politics and nutrition professor at New York University, has been fighting the good food fight for years now, and her latest book continues her critical approach to what we put in our bodies. What to Eat sounds like a question, and the book
A local teen finds success by growing healthy foodby Dana HenryThe school bell rings and teenagers fill the entrance halls of University City High School. Many are running and some are calling out to their friends, relieved from a long day of classes. A young man apologizes to the woman at the front desk who
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