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Mother Nature’s tease of spring-like weather probably has you ready to swap your gloves and snow shovels for gardening supplies. But while winter is still sticking for a few more weeks, it’s never too early to start planning your gardening.
Throughout the month of February local gardening gurus are holding a number of workshops
Urban farmers do more than simply grow food, explains attorney Amy Laura Cahn. “These people are building community. They are providing resources for their communities in terms of food, but also in terms of value of property,” she says. “They’re creating community spaces and creating opportunities for education and cross-culture, cross-generational communication.” Urban farmers are
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They call themselves the Southwest Child Rebel Gardeners. They’re a group of students from George W. Pepper Middle School in Southwest Philadelphia, and their stomping ground is the Pepper Pride Garden.
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How to Grow a School Garden: A Complete Guide for Parents and Teachersby Arden Bucklin-Sporer and Rachel Kathleen Pringle(Timber Press, 224 pp., $24.95, June 2010)
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Rambunctious Garden: Saving Nature in a Post-Wild Worldby Emma MarrisBloomsbury Publishing (2011), $25
"Rambunctious gardening is proactive and optimistic; it creates more and more nature as it goes, rather than just building walls around the nature we have left,” proclaims author Emma Marris in the first chapter of Rambunctious Garden.
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Fear that cooler temps and shorter days will put an end to your garden-fresh produce? Fear no more, my friends, fear no more. The time is ripe for an office garden.
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When you think of hops, you think of beer. After all, the viney, aromatic plant is what makes beer taste like beer: Without the distinctive bitterness, your favorite brew would taste like alcoholic pancake syrup.
But if you think about where they come from, you probably don’t think of Philadelphia.
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How can you get back to the land when you don’t have any land to get back to? In his new book, The City Homesteader: Self-Sufficiency on Any Square Footage, Scott Meyer shows acre-less urban- and suburbanites how to grow and preserve their own food, raise small livestock and become ever more self-sufficient—from composting to
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One of the upsides to container gardening is that crops are less likely to succumb to soil-borne illnesses. Unlike traditional farmers and gardeners, container gardeners have the option of starting with fresh, sterile soil each year. If last year’s crops lost the battle against blights, wilts or mildews, then it’s smart to ditch the dirt,
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Sigh. It’s that time of the year again—days are on the wane and winter is on its way. As much as I’d like to replace the contents of each container with a promising crop of hearty root vegetables, the Earth’s revolutions (and my neighbor’s bathroom addition) shelter my little blue roofdeck from most of the
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