Recipes: Seeing Green

January is the month for fresh starts. Some people decide to lose weight, others to quit smoking or recycle more. In my house, we’ve decided to be diligent about eating our greens. Thankfully, this doesn’t have to be a chore.

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3 mins read

Agriculture: Giving Tree

For 20 years, Urban Tree Connection has been on a crusade to provide low-income Philadelphians with access to affordable and nutritious food. In early October, the organization received $10,000 in grant money from the Lincoln Financial Foundation to support their Growing Healthy Initiative. Since 2006, the program has worked to repurpose the city’s many vacant

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1 min read

Food: Grindcore House

This past August, longtime vegans and Pennsport residents Mike Barone and David Anthem opened Grindcore House, the city’s first completely vegan coffeehouse. Named for the extreme music genre and housed in a cozy corner space, the shop is a haven for accessible vegan fare.

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1 min read

Food: Local Profiles

It might seem like a tease to talk about sweet corn in November, but that’s what SIW (Stepped in What) Farm does best. “We make sure it’s fresh,” says farmer H. G. Haskell III. “Every ear of corn we sell is fresh-picked that day—in fact, we’ll pick it two or three times a day if

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1 min read

Spread the Wealth

After graduating from NYU’s Stern School of Business, Marina Levtov took a job with IBM. Her first client was a tobacco company. “My first day of work, I walked onto the site and people are smoking, in the office,” she recalls.

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1 min read

Recipes: Soup’s On

My mother is a true believer in soup. Her biggest pot comes out at the first hint of fall and remains on the stove until the last wisp of chill leaves the air the following spring. Her specialty is chicken soup (she is a Jewish mother, after all), but she is also fluent in lentils,

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4 mins read

Cheese of the Month: Hidden Hills Dairy’s Boltonfeta

Lori Sollenberger owns eight cows. From that limited milk supply, she makes eight different kinds of cheese, including a sharp, salty feta. It pairs beautifully with tomatoes, onion-heavy salads and even watermelon. “Just crumble some feta over the melon and add chopped mint,” she advises.

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1 min read

Sustainable Soul

An under-the-radar Mt. Airy restaurant keeps it green—and tasty  by Lori L. TharpsWhen it comes to Geechee Girl Rice Café—a low key Mt. Airy favorite on Germantown Avenue—a lot of people can’t get past the name. “What’s a Geechee?” is a question executive chef/owner Valerie Erwin hears often.

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2 mins read
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Local Business: Bite Marks

by Lee Stabert | photo by Lucas HardisonKatie Cavuto-Boyle’s Healthy Bites fills a void in Graduate Hospital
They say one of the keys to a successful business is seeing a need, and then filling it. That is Katie Cavuto Boyle’s plan. Her newly opened Healthy Bites To-Go Market/Café looks to bring wholesome, locally-sourced grab-and-go products

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2 mins read
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Food: Rhub Awakening

Come spring, we local eaters are deeply hungry for regionally-grown produce beyond cold-loving Brussels sprouts and storage apples, potatoes and onions. Sadly, with a stinging chill remaining in the air, summer berries, stone fruit and corn (oh corn!) are still a long way away. Happily, there’s one plant that starts appearing earlier than all the

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2 mins read