Meet Philadelphia artist, Deborah Zuchman at @bennascafe (at the corner of *th & Wharton Sts.) Sunday, July 21, 2024 from 2-4pm. Deborah was an Art Demonstration Teacher and taught in the Philadelphia Public Schools for thirty-five years. She also worked as a Project Manager for the Philadelphia Mural Arts Program for several years. Zuchman paints
MoreThe fermented love child of honey, water and yeast, mead has been charming the palates of drinkers since the dawn of time (well, not technically, but 2000 B.C. is pretty close). And it’s having a bit of a moment in this millennium, too. For the DIY-inclined, mead is a popular homebrew project. Nancy Rigberg, co-owner
MoreWhen it comes to caring about the well-being of the environment, Pennsylvania’s roughly 200 wineries are inherently invested in sustainable practices, according to Jennifer Eckinger, executive director at the Pennsylvania Winery Association. “Using our locally produced products is obviously a big part of all these wineries,” Eckinger says. “But caring for the land and being
MoreI am sitting at the bar with Jean Broillet at Tired Hands, his brewpub in Ardmore, sipping “Herbert West,” a coffee IPA. But it doesn’t taste like coffee. It tastes like blueberries.
MoreArt in the Age founder Steven Grasse (left) and collaborator Michael AlanWhen it comes to libations, it can be fun to mix things up. But what if you’re after something that’s interesting, straight from the bottle? The lineup of liquors from Art in the Age of Mechanical Reproduction — Sage, Snap, Rhubarb Tea and Root
MoreCold-brewed coffee has a long and delicious history in New Orleans, a city that can lay claim to even more sticky summer days than Philadelphia. Traditionally brewed at home in old mayonnaise jars with chicory, the concentrated elixir is diluted to taste, sweetened and sipped on porches as a respite from oppressive temperatures.
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