Recipe: Peach pie with crumble topping

Peach Pie with Crumble Topping
1/2  recipe of basic pie dough5     cups sliced peaches (8-9 peaches)1/2  cup brown sugar1/3  cup all-purpose flour1     lemon, zested and juiced1/2  tsp. cinnamon1/2  tsp. almond extract

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1 min read

Recipe: Basic Blueberry pie

Basic Blueberry Pie
1     recipe of basic pie dough6     cups blueberries (fresh or frozen)1     cup sugar1/3  cup all-purpose flour1     lemon, zested and juiced1/2  tsp. cinnamon1/4  tsp. grated nutmeg2     Tbsp. butter1     egg (for egg wash)

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1 min read

Recipe: Strawberry-Rhubarb pie

Strawberry-Rhubarb Pie
1     recipe of basic pie dough1     quart strawberries, washed and quartered1     pound rhubarb, chopped into 1-inch lengths1     cup sugar1/2  cup all-purpose flour1/2  tsp. vanilla extract2     Tbsp. butter1     egg (for egg wash)

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1 min read
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Recipes: Squash Your Hunger

Barley Pilaf Stuffed Squash recipe by Tara Mataraza Desmond(serves four) Barley is a common ingredient in hearty dishes like soup, stew and stuffing. Here, the grain is the base of a pilaf-like filling for soft roasted butternut squash.

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2 mins read
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Food: Vegan Fare From Near and Far

Combining local foods with the realities of your pantryrecipes by Dynise BalcavageLike many people who are concerned about the environment, I dutifully seek out locally-grown produce. I try to patronize restaurants that lean heavily on local fare. I even make my own soy and coconut ice creams instead of purchasing my favorite West Coast-produced brand.

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3 mins read
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Recipe: Apple Raspberry Carboholic Cobbler

It seems like everyone these days is counting carbs. Everyone but me, that is! I love carbs so much that I added an extra layer of dough to this sweet and tart cobbler. Since it’s packed with fruit and fiber, it makes a healthy, filling breakfast paired with a steaming pot of tea. But my

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1 min read
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Recipe: Banana Panino

Courtesy of Tria's chef Nick MezzinaTria has made a name for itself with what, in retrospect is one of those too obvious kind of ideas: serving really good wine, beer and cheese at the same place. They also manage to pull it off without looking like super-snobs, and by searching out and using lots of

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1 min read
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Recipe: Goat Cheese Cheesecake

with Rhubarb Compoteby Ashley JeromeWith spring here, it’s time to start opening your fridge—and your palate—to all the wonderful foods that make a triumphant return to our local farmer’s markets and CSAs. Try out this rich, sweet dessert on a warm spring night and reawaken your kitchen prowess.

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1 min read