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Recipe: Peach pie with crumble topping


Peach Pie with Crumble Topping

1/2  recipe of basic pie dough
5     cups sliced peaches (8-9 peaches)
1/2  cup brown sugar
1/3  cup all-purpose flour
1     lemon, zested and juiced
1/2  tsp. cinnamon
1/2  tsp. almond extract

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine the peaches, sugar, flour, lemon zest and juice, cinnamon and almond extract. Stir to combine and set aside.
  • Roll out bottom pie crust as directed above.
  • Pour peach filling into prepared piecrust. Trim excess crust. Top the peaches with crumble topping (recipe below) and bake as directed above.

Crumble topping

1     cup oats
1/2  cup brown sugar
1/4  tsp. cinnamon
1/4  tsp. salt
1/4  cup butter, cut into cubes

  • Combine oats, sugar, cinnamon and salt in the bowl of a food processor, and pulse to combine. Add the cubes of butter and pulse until incorporated.
  • If you don’t have a food processor, start with instant oats to mimic the texture of the processed oats. 

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Latest from #027 June 2011