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Energy: In Hot Water

A guide to upgrading your hot water heaterby Samantha WittchenAccording to Energy Star (energystar.gov), in 2009, 14 percent of a household’s annual average energy costs went to heating water. If you have an old, inefficient water heater, that number is probably higher.

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2 mins read
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Recycling Challenge: CDs

Recycling your old compact discsby Samantha Wittchen
The Challenge: The day when your tower of compact discs goes the way of the 8-track is rapidly approaching. With the increasing ubiquity of digital music, we are certainly in for a major influx of CD-related trash to our landfills.

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1 min read
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Food: Rhub Awakening

Come spring, we local eaters are deeply hungry for regionally-grown produce beyond cold-loving Brussels sprouts and storage apples, potatoes and onions. Sadly, with a stinging chill remaining in the air, summer berries, stone fruit and corn (oh corn!) are still a long way away. Happily, there’s one plant that starts appearing earlier than all the

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2 mins read
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How To: Make Your Own Tomato Sauce

Liberating yourself from processed and prepackaged food often starts with the small stuff. For me, salad dressing was a game changer. Once I realized how simple it was to make, and started reading the labels on commercial brands (Canola oil as the number one ingredient? Water as number two?!), I could never go back.

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2 mins read
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Food: Winter Greens

In the summer, eating local is easy. Farmers’ markets abound, featuring mounds of beautiful, colorful produce. In the winter, there are potatoes, sweet potatoes, and a rotating cast of root vegetables that require a bit more work than the kiss of the grill and a splash of olive oil. Fortunately, there are a few green

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1 min read
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Mushrooms

Only the hardiest souls flourish in the dead of winter. Far from the glimmer of spring, with little sun and no warmth, most reasonable organisms are hunkered down. Fortunately, mushrooms (like bloggers) don’t have much use for nice weather—they do just fine in the damp darkness of February. So, at a time of year when

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1 min read
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