Stitched together by their mutual love of yarn, it’s a group of local makers and entrepreneurs that make the shelves of the South Philadelphia-born yarn shop Loop such a unique place to shop, according to the store’s co-owner Laura Singewald. Loop works with three to five small businesses in Philly—local vendors that either dye yarn
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The strongest prosthelytizing tool in a food sustainability advocate’s bag-o’-tricks might just be a farm fresh egg. Crack that thing open into a hot skillet and watch onlookers gasp in awe at a yolk the color of a perfect Florida orange.
A perfect tipple for the dead of winter, Dock Street’s Barley Wine is the local brewer’s first foray into bottled beer. Produced and packaged on-site, this limited release is a complex burst of malty goodness.
MoreIt’s not only the beginning of a new year, but the dawn of a decade. Time for fresh starts, kept promises and discarding all the stuff from the aughties that Americans would do better without (Hummers, commercially-made sausages wrapped in chocolate chip pancakes, Nickelback, Ed Hardy t-shirts, bottled water, to name a few.) Grid asked
MoreIn December, the City Council voted 17-0 to pass Bill No. 080025, introduced by Councilwoman Blondell Reynolds Brown. The bill requires LEED-silver standards for all government construction projects over 10,000 square feet that are primarily funded by city capital dollars and controlled by the city. The measure is an important step towards reaching the Target
MoreThe Philadelphia Water Department has partnered with Fairmount Park, PennFuture, Pennsylvania Horticultural Society and local civic organizations on a new green initiative that manages stormwater while beautifying our city.
MoreDid you know that most blast cleaning in the United States—used on public spaces like bridges, buildings and sidewalks—is done with industrial coal waste? Yup, industrial coal waste (or coal slag): the very same substance causing an environmental and public health disaster after a spill in Tennessee, and the same black muck that Lesley Stahl
MoreOnce known as the Workshop of the World, Philadelphia lost 400,000 manufacturing jobs over the last four decades. But according to the Emerging Industries Project (a report presented by the Sustainable Business Network of Philadelphia’s Green Economy Task Force), there is potential to redevelop local manufacturing in a more sustainable way.
MoreWheels that won’t make you tired—unless you want them toThere was a collective sigh of relief from Philly’s bike commuters when extrawide lanes were painted on Pine and Spruce Streets. Traveling across Center City for work or pleasure is now a lot easier!
MoreThe Fair Food Farmstand triples in sizeThe new and improved Fair Food Farmstand celebrated its grand opening on October 2, after months of diligent planning and construction. The Farmstand’s new home, on the 12th Street side of the Reading Terminal Market, provides more space and visibility for the ever-growing hub of locally-sourced foods.
MoreRay Anderson will be in Philadelphia this month as the keynote speaker for 350.org’s International Day of Climate Action. What is 350.org? It’s an international campaign founded by American environmentalist and writer Bill McKibben, which focuses on reversing the disastrous path of our earth’s climate through a worldwide Day of Climate Action.
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