In 2024, to celebrate her 75th birthday, Aminata Calhoun took a trip to Spain for some much-needed rest and relaxation. After a few weeks of soaking in the picturesque Spanish scenery, she returned home to a landscape starkly different from the one she had left. Surrounding the lot at Belmont and Wyalusing avenues that she
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Every Monday around 9 a.m., Kimberton Waldorf School’s Food for Thought lunch program stocks up on Seven Stars Farm maple and vanilla yogurt. Located just across the street, the biodynamic farm is among the many local food producers and growers the school uses to source ingredients for their daily lunch menu. The agricultural hub of
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At the Pulaski Zeralda Community Garden in Germantown, the air is thick with the scent of green onions and okra. These vegetables grow from some of the 38 plots, including one dedicated to a local women’s center. This season alone, the garden yielded blackberries, strawberries, tomatoes, okra, peppers, corn and collards. The garden participates in
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Even the most dedicated naturalists have their boundaries when it comes to cohabitating with wildlife. And for many home gardeners, deer are enemy number one. It’s possible to acknowledge that we’ve largely taken over deer habitats and, simultaneously, feel a potent ire while watching your landscaping efforts blithely munched by these creatures. According to Penn
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Who doesn’t love lady beetles (aka ladybugs)? They are bright and cheery with that cute, round shape, plus they help gardeners by gobbling up plant-sucking aphids. There appear to be plenty of them; they’re not hard to find outside from spring through fall, and at the end of the growing season, they often make themselves
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There’s a buzz around the new native plant habitats at Wharton Square Park in Point Breeze, and it’s spread all the way to Harrisburg. On April 30, the Friends of Wharton Square Park, in partnership with the Penn State Extension Master Watershed Stewards of Philadelphia County, received the Governor’s Award for Environmental Excellence for the
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Maybe it’s to grow fresh fruits and veggies that taste better than what you can buy at the grocery store. Maybe it’s for the satisfaction of seeing seeds you plant grow into something magnificent over months or even years of care. Maybe it’s to lay out a verdant and beautiful welcome mat to your neighbors.
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We’ve sung the praises of native plants numerous times in these pages. Because truly, what’s not to love? Native plants — or “regionally-appropriate” plants, as Ryan Drake, McCausland Natural Areas manager at Morris Arboretum, urges us to call them — have abundant ecological benefits. They attract pollinators, sequester carbon, promote biodiversity, prevent erosion and require
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Earthworms can be a gardener’s friend. They can transport nutrients from the soil surface to layers deep underground where roots can access them. Their burrows are passageways for water and air. By aerating soil and mixing nutrients, most species of earthworms support cultivated plants. In forests, however, where lingering leaf litter is critical to forest
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Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
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