Even the most talented chefs began their food careers as eaters. Well before they were able to cook, they witnessed the magic of combining ingredients into delicious dishes, made for them by family, friends and other cooks. For some, need, desire — or even nostalgia — converts us from eaters to makers of the foods
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Across the street from one of the last remaining Catholic girls’ schools in the city, the Hunting Park Community Garden sits unattended behind a padlocked fence. Where nettle and knotweed grow in abundance and raised beds sit empty, the garden waits for the return of its loyal stewards. Michael Wilcox has been involved with the
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The year was 1970. The Jackson 5’s “I’ll Be There” was a number-one hit. The New York Knicks were the NBA champs. And Amira Abdul-Wakeel had made her first pound cake. Although she was extremely proud of her creation, her pride was quickly tempered when her mother tried it and proclaimed, “Sweetie, this is the
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After her job at an investment bank in New York City came to an end, Rebecca Catacalos planned on becoming an interior designer. But, inspired by her daughter Brittany’s culinary talents, Catacalos decided to rethink her post-banking days. “I thought it might be fun just to have a small family business,” Catacalos explains. “So I
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For most young people graduating from high school and embarking on a musical career, the road is tough. But for musician-turned-baker Hank McCoy (his given name is Ronald Spencer), he quickly found success after graduating from Penn Wood High School in 2006. McCoy’s music was featured on ESPN, an MTV show and multiple commercials, and,
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After tragedy struck Rajus Korde’s family in 2018, he had two revelations. The first was to find more meaning and purpose in his career. The second was that his family’s food was both an expression of love in times of joy and grief. “Food played this role, particularly around joy and celebration, for the majority
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Yes, this is our food and farming issue, but it’s so much more. When we launched the 2030 Series in April, our goal was to focus each month on a single topic through the lens of sustainability. The themed issue is a tried and true convention for editorial, but when it comes to sustainability, the
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One behemoth of a building in Eastwick looms large, both literally and in discussions about food recovery in Philadelphia. At 700,000 square feet — about 12 football fields — the Philadelphia Wholesale Produce Market (PWPM) is the largest refrigerated structure in the world. Eighteen of the largest produce vendors in the Mid-Atlantic share warehouse space
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Christa Barfield, the founder of FarmerJawn Agriculture, a multi-pronged organization that aims to feed wholesome food to marginalized communities while educating the next generation of Black and Brown farmers, will begin leasing the 123-acre farm at the Westtown School in Chester County. “This land is not a gift, it’s an opportunity,” Barfield says of her
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