Joseph Nguyen, 27, lives in South Philly and holds a 2020 Temple University degree in international business. But if you ask him what he does, the answer is much more nuanced. “I live three different lives,” he says. Nguyen performs audits for government and corporate clients, competes as a Muay Thai martial artist, and runs
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Grid has been writing about food since our beginning. It’s not just because we enjoy eating and thinking about what we’ll eat next, though we do. It’s because it matters. It takes a lot of resources to produce the food we eat. More than half the land area of the United States is devoted to
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When the U.S. Department of Agriculture released an updated map of hardiness zones last November, gardeners and farmers in the Philadelphia region — and across much of the United States — found affirmation of the warmer weather they’ve been experiencing since the map’s last refresh in 2012. In just over 10 years, nearly half the
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Launched in 2021, Aaji’s is first and foremost, a family affair. Co-founders Rajus and Poorva Korde created the brand based on Rajus’s grandmother’s tomato lonsa recipe — a tomato-based dish that incorporates coastal Indian spices like asafoetida and turmeric. Aaji’s currently offers an original tomato lonsa, as well as garlic, spicy and spicy garlic flavors.
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After three years of planning and several unexpected delays, Weavers Way Co-op celebrated the opening of their new Germantown location with a ribbon-cutting ceremony on Friday. “I’ve been crying for two days, tears of joy,” says Jon Roesser, General Manager of Weavers Way. “It’s amazing the way the community has been so welcoming to us.
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Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
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Gardening was woven into Victor Young’s life at an early age. His mother and aunt introduced him to the concept of growing your own food as he helped them in their gardens as a kid. The West Philly resident tried to carry these lessons into adulthood — but not without hitting some obstacles. “I was
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Over the course of a decade, Shireen Qadri learned the intricacies of Indian cooking from her mom, Safia. But when she started a family, she found that preparing the cuisine was too elaborate for everyday meals. Her mom had a solution: when Qadri and her husband, J.D. Walsh, visited Safia in Maryland, she would send
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If you met Josh Johnson four years ago, you might not have guessed that the corporate consultant and industrial engineer would someday be cooking pots of gourmet custard, tabling at events and delivering jars to food co-ops and markets. But then COVID-19 happened, taking his aunt. “She got diagnosed on a Monday and she was
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In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has
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