Food - Page 13

#186 November 2024/Food

Some yummy highlights from Grid’s recipe book

Over the years, Grid has published hundreds of recipes. For this food issue, we took a trip back to the stacks to find a sumptuous selection you can incorporate into any holiday spread. Spiced Pear Bread by Marisa McClellan, Food in Jars Makes one large loaf or two small ones. 2 cups finely chopped pear

November 1, 2024

7 mins read

#099 July 2017/Food

Gold Rings Tortillas is making handmade, Pa.-sourced corn tortillas in Philly

Photo by Billy McGinnis Reaching for the Ring by Emily Kovach Jam and Ashley Murray are avid home cooks who love to make things from scratch. They moved to Philly from Doylestown last year, and started realizing that they missed the handmade corn tortillas they “were really in love with,” as Jam says, that they’d

June 28, 2017

1 min read

#099 July 2017/Food

Three Philly bakeries making cool moves

Photo by Eric Stanchak On the Rise by Emily Kovach Essen Bakery Since the spring of 2016, residents of South Philly have enjoyed the many sweets, treats and baked goods created by Chef Tova du Plessis at her “little Jewish bakery.” At Essen Bakery on Passyunk Avenue and Dickinson Street, signature loaves of fluffy challah

June 28, 2017

2 mins read

#099 July 2017/Community/Food

A new wholesale boulangerie makes French-inspired pastries

Photo by StevieChris Photography A Well-Buttered Machine by Emily Kovach It’s a sunny Friday morning in South Philadelphia, and the wide ground floor of the hulking Bok Building, formerly Edward W. Bok Technical High School, is eerily quiet. A ride in the creaky elevator to the fourth floor reveals a different scene: Though many of

June 28, 2017

2 mins read

#099 July 2017/Food

The best bites for your big day

Photo by Brittney Raine Photography Follow the Food by Emily Kovach Of all the things worth splurging on at your wedding, put food at the top of the list. Whether you want a casual family or buffet-style dinner, a more formal service or a refreshingly unconventional setup—maybe a favorite food truck?—every guest at your wedding

June 28, 2017

1 min read

#098 June 2017/Food

A good cheese board can be a meal of its own

Photo by Marika Mirren Simple Pleasures by Alex Jones No food tantalizes eaters quite like cheese. I’ve been sourcing and selling artisan cheeses produced on small-scale farms and dairies in Pennsylvania and New Jersey for seven years, and it still makes me smile whenever a farmers market shopper slows down as they approach my table

May 31, 2017

3 mins read

#098 June 2017/Community/Food

The Pennsylvania Cheese Guild is Back

Photo compliments of Philadelphia Cheese Guild Education and advocacy are key for a growing industry with changing regulations by Alex Jones On a cold day between snowstorms in January 2016, cheesemakers and dairy advocates gathered in a Penn State agriculture sciences classroom. The small meeting—catered with leftover wheels from the Pennsylvania Farm Show’s cheese competition—marked

May 31, 2017

3 mins read

#098 June 2017/Food

In a basement in the burbs, Emiliano Tatar is making artisan cheeses

Secret Cellar by Emily Kovach To the unsuspecting eye, Emiliano Tatar seems like a regular guy: He lives with his wife and two children in Merion Station and is a full-time general pediatrician practicing in Roxborough. But, like an artisan superhero, in the evening he trades the stethoscope for a spatula and makes handcrafted cheese

May 31, 2017

1 min read

#098 June 2017/Events/Food

We’re about to show off our crème de la crème

Philadelphia’s Tenaya Darlington, aka Madame Fromage, Photo by Jason Varney The Foodies are Coming by Grid Staff Most Philadelphians take for granted that they can stroll down to the Italian Market or hit Reading Terminal to find some of the best artisan offerings in the world, many of which are made right here in Pennsylvania.

May 31, 2017

1 min read

#098 June 2017/Food

Recipe: Radishes Three Ways

Spicy, crunchy and sometimes sweet, radishes always delight by Anna Herman Among the easiest of local crops to get to market—and the fastest crop to grow from seed—radishes are edible as a sprout, as a seedling and at maturity. They can be eaten out of hand, sliced into salads, are great pickled, sautéed roasted or

May 31, 2017

2 mins read

#098 June 2017/Food

Recipe: Succumb to the temptations of homemade strawberry pie

Spring Seduction by Christina Pirello During that brief but heavenly time known as early strawberry season, I can think of no other fruit that inspires thoughts of sensuality and romance like these lush berries. Slightly sweet, with just enough tartness to sparkle on our tongue, strawberries seduce us… and we willingly submit for a whirlwind

May 31, 2017

2 mins read

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Food - Page 13

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