The streetlights lining Baltimore Avenue have been aglow for nearly two hours when Books Through Bars begins to bustle. Volunteers, stepping in from the stony November cold, come to support an often overlooked cause: providing reading material to people in prison. Incarcerated individuals often have little to read, and the range of books provided to
More
At times it feels like only yesterday we were in school, rushing into the hallways at the sound of the bell and then slouching into desks facing the teacher at the front of the classroom. You might recall the combination to your locker, and certainly the anxiety of facing a test you hadn’t studied enough
More
For generations, countless students and teachers have braved the asbestos, lead, mold and other hazards lurking within century-old nooks and crannies of Philadelphia public school buildings. It sure looks like yet another generation may face the dangers anew. Even after a substantial increase in education funding was negotiated in the State Capitol this summer, a
More
Before her mother died in 2020 at age 46 of heart failure, complicated by diabetes, lupus and lung disease, Lelache Word (aka Lela), then 15, was living in Arizona with her mother, stepfather and step-siblings. Strapped by her mother’s staggering medical bills, the family sometimes slept in the car or hotels. After her mother’s death,
More
Natalie Sanchez had no inkling that the summer job she’d heard about through her high school, Philadelphia Virtual Academy, would launch her toward a new life. In 2021, Sanchez, then 17, worked as an intern at PECO Energy Company, a position she landed through the nonprofit Philadelphia Youth Network (PYN). “We [interns] worked 20 hours
More
Amani Lee, a senior at The U School, hadn’t given gardening much thought until this year. As part of her school’s horticultural program, she’s now researching crops in Ukraine, Puerto Rico and the Dominican Republic. She is learning what the people in these countries grow and eat, and the stories behind their famous dishes. Under
More
In 2018, at 42 years old, I finally became a homeowner. I had landscaped my previous rental properties, only to have contractors destroy the plantings, or I would move, wondering if my plants persist. Now, I had autonomy over my property and could alter the grounds as I saw fit. More accurately, I had the
More
On the fourth floor of the Bok Building, a handful of students are gathered in the airy, white-walled workshop space at Weaver House. Each person sits at their own floor loom, a large and elegantly complex machine constructed from blonde wood, strung across with fibers. The mood in the room is one of concentration, each
More
In a scene from the PBS docuseries “NOVA: Chasing Carbon Zero,” Chef Chris Galarza removes an ice cold frying pan from a freezer and places it on an induction burner. Only a moment later, he tosses some chopped peppers in the pan, which immediately start to sizzle. This impossible-seeming trick is one that Galaraza has
More
Four years ago, Re:Dish CEO and founder, Caroline Vanderlip, set out with the goal of reducing the amount of plastic waste in the United States. The U.S. alone has produced 8.3 metric tons of plastics since 2018 and production is expected to triple by 2050, a report compiled by nonprofit ocean conservation organization Oceana shows.
More