Cooking - Page 10

#208 September 2026/Community/Cooking/Food/News

Tiny shop celebrates the finer things in life: food, community and print

In retrospect, it’s possible to reconstruct a recipe that enabled Catie Gainor to create her South Philly cookbook store, Binding Agents. Start with a family connection to the food business and a mother who loved cooking for friends and family. Add a high school summer spent working at a bookstore, early exposure to classic TV

September 1, 2026

3 mins read

#002 March 2009/Cooking/Food

Revolution Brewing

How to make an old-time Philly brewby Will Dean
Winter might seem like a time for shutting down and hibernating, but it’s also a perfect time for making a little something to help pass the cold months more easily. Here’s a simple recipe for a porter—a dark, malty beer that has a long tradition in Philly

March 1, 2009

1 min read

#002 March 2009/Cooking/Food/GridPhilly

Recipe: Peach Turnovers

1/2 can Three Springs Fruit Farm Canned Peaches3 tbsp Peach jelly 1 tbsp Cornstarch1/8 tsp Cinnamon 1 frozen Puff pastry sheet, thawed1 lg egg, beaten 2 tbsp Cold Green Meadows butter, cut into cubes1 tbsp Sugar

March 1, 2009

1 min read

#001 February 2009/Cooking

Iron Chef: Fishtown

Why a cast iron skillet is all you’ll ever need
Several years ago, I moved into an old house in Madison, WI and found a cast iron skillet in the basement. Raised by Teflon lovers, I was wary. It took a graybeard neighbor—a kind of cast iron prophet—to convince me I should try it. “You

February 1, 2009