1/2 can  Three Springs Fruit Farm Canned Peaches
3 tbsp    Peach jelly
1 tbsp    Cornstarch
1/8 tsp    Cinnamon
1 frozen    Puff pastry sheet, thawed
1 lg    egg, beaten
2 tbsp    Cold Green Meadows butter, cut into cubes
1 tbsp    Sugar

Preheat oven to 400 degrees. Butter a large baking sheet.

Stir the peaches, cinnamon, jelly and cornstarch in a bowl. Roll out the puff pastry sheet on a floured surface into a 12×9-inch rectangle. Cut into 6 squares. Divide peach mixture evenly, leaving a 1-inch border on all sides. Brush egg onto the border. Place a cube of butter on top of the filling. Fold into a triangle and crimp the edges with a fork. Cut a large vent on top of each turnover. Brush the top with egg and sprinkle with sugar. Bake for 20 minutes. 

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