1/2 can Three Springs Fruit Farm Canned Peaches
3 tbsp Peach jelly
1 tbsp Cornstarch
1/8 tsp Cinnamon
1 frozen Puff pastry sheet, thawed
1 lg egg, beaten
2 tbsp Cold Green Meadows butter, cut into cubes
1 tbsp Sugar
Preheat oven to 400 degrees. Butter a large baking sheet.
Stir the peaches, cinnamon, jelly and cornstarch in a bowl. Roll out the puff pastry sheet on a floured surface into a 12×9-inch rectangle. Cut into 6 squares. Divide peach mixture evenly, leaving a 1-inch border on all sides. Brush egg onto the border. Place a cube of butter on top of the filling. Fold into a triangle and crimp the edges with a fork. Cut a large vent on top of each turnover. Brush the top with egg and sprinkle with sugar. Bake for 20 minutes.
