Hugh Lofting earns passive house certification

The rain screen system is composed of vertical boards over two layers of rigid insulationPeople often think the most important component of heating a home is the furnace. But sometimes, the furnace is secondary to other aspects of the home-heating equation.

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Local conservation center wins design award

Chester county’s contemporary architecture continues to gain recognition for environmentally responsive design rooted in historic context. The newly constructed Lenfest Center, designed by Archer & Buchanan Architects, Ltd., exemplifies this sensitive design approach by drawing inspiration from agrarian “bank barn” structures.

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Cycling groups combine forces to help youths

The Bicycle Coalition of Greater Philadelphia shares bicycling skills with area youths, like these Girl Scouts.
The Bicycle Coalition recently announced that they have combined forces with the Cadence Cycling Foundation (CCF).

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John Boyce protects and defends Roxborough’s ‘Central Park’

John Boyce has made it his mission to revitalize Gorgas Park.
If it weren’t for people like Roxborough native and Gorgas Park champion John Boyce, things wouldn’t get done. So says David Bower, the volunteer coordinator of Philadelphia Parks and Recreation, who has known Boyce for more than 20 years. “They say the squeaky wheel gets

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Theater-Going

photo by Ben LeechA driving snowstorm was no deterrent for the Friends of the Boyd, who held a rally to save the Boyd Theatre on December 10, 2013. The Boyd, designed by the Hoffman-Henon firm, which specialized in theaters, opened in 1928 as one of Philadelphia's art deco movie palaces.

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Chicken Out: A can’t-miss pop-up at Café Lift for local food lovers

A bird in hand is a good thing, but what about being in possession of a couple hundred chickens when your restaurant opening has been delayed? Having already committed to the chickens from Amos King, farmer of Silver Springs Acres in Lancaster, that’s the situation butcher Bryan Mayer and restaurateur Michael Pasquarello, partners in the

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Honey Bee Brew: Ancient beverage finds newfound buzz

The fermented love child of honey, water and yeast, mead has been charming the palates of drinkers since the dawn of time (well, not technically, but 2000 B.C. is pretty close). And it’s having a bit of a moment in this millennium, too. For the DIY-inclined, mead is a popular homebrew project. Nancy Rigberg, co-owner

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1 min read

Connecting the Dots: Civil rights protests, Woodstock, a Commodore 64 computer and my inevitable path to Greenbuild

It is the night before greenbuild, the U.S. Green Building Council’s international conference and expo, and tens of thousands are flocking to Philadelphia to celebrate and promote sustainability as a genuine worldwide movement. As an architect and professor of sustainable design, it’s more than an amazing moment in our city’s history; it’s a validation of

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2 mins read

Cover Story: Spirits of Independence

With its flowering window boxes and painted sign, the 38,000-square-foot brick home of Philadelphia Brewing Company stands like a centerpiece in this Kensington neighborhood of faux-dive bars, pizza parlors and thrift shops that serve a growing clientele of artists and musicians. But the scenery wasn’t always so pretty.

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6 mins read
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