It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of
More
In the United states, hospitals produce almost 6 million tons of garbage each year. The pandemic hasn’t helped this already existing problem, globally, between late July and December 2020, volunteers collected more than 107,000 pieces of PPE from beaches and waterways, and this is likely a vast undercount of what was and remains out there.
More
Thirsty for great local beer? Here’s a six-pack of brews from members of the Brewers for the Delaware Association, all made using water from the Delaware River. Circadian 2SP Brewing Company This New England-style IPA is brewed with oats for a creamy texture and hazy appearance. The addition of rye lends a subtle spice, and
More
This is the first time I’ve ever cracked open a beer as I started an article. It’s a Delco Lager from 2SP Brewing Company: a bit malty and quite drinkable, good for a warm spring day. At 4% alcohol by volume (ABV), the buzz shouldn’t interfere with writing (you be the judge). The alcohol isn’t
More
On May 9, 1715, Andreas Sandel, a minister at the Gloria Dei Church, aka Old Swedes’ (929 South Water Street), made a note in his journal that “some singular flies came out of the ground.” “The English call them locusts,” he wrote. “When they left the ground, holes could be seen everywhere in the roads
More
Christa barfield of Viva Leaf Tea Company is a business owner who isn’t afraid of honest feedback. “I appreciate criticism,” she says. “It’s what makes you better.” It’s a good thing, too, because at an event at Awbury Arboretum in 2019, beekeeper Jeff Eckel of Instar Apiaries had some to offer. “I was sourcing my
More
Spring is here, vaccine appointments are available for all adults, and you’re ready to get back on your bicycle. After all, it was a long winter defined by a right-wing riot at the Capitol, some pleasant snowfall (which we hadn’t seen around here in a while) and slightly uncomfortable outdoor dining in freezing temperatures under
More
In my February Grid commentary on the glut of single use takeout food containers during the pandemic, I expressed hope that local innovators and entrepreneurs would develop reusable container systems. I’m excited to report that my hopes have been answered—or at least they were for a moment On March 22, 2021 Philadelphia-area Indian food chain
More
You are the voice in your head. You know that voice. Sometimes it’s loud; other times it’s whispering in your ear. We often refer to it as our “true self.” When I’m confronting an area of my home that needs attention, this little voice pipes up. When I listen, it becomes a bigger voice that
More
When I was a kid—we’ll call this long ago time “the ’70s”—seatbelts hung unused while Mom’s arm reached across our bodies any time our car came to a sudden stop. Beer and soda were packaged in aluminum cans and had what was called a “pull-tab,” or “ring-tab.” You would put your finger through the ring
More
In 2020 the failures of Philadelphia’s recycling and waste management were on spectacular display. Sanitary workers were seen throwing garbage bags and carefully sorted recyclables into the same truck, leaving environmentally minded onlookers appalled. The city blamed a depleted workforce, ravaged by COVID-19, and a significant increase in volume due to people staying home. But
More