////

Profile: King of Compost

Urban farmer and MacArthur Grant recipient Will Allen on the importance of greens, worms and moreby Lee Stabert
Everything about Will Allen is big. The pro basketball player turned urban agriculture iconoclast has hands like baseball mitts, and arms like tree trunks. His normal uniform—jeans, baseball hat, hooded sweatshirt with the sleeves removed—only serves to emphasize

More
5 mins read
//

Dispatch: Greatest Hits

Some people geek out over wine. Others, old vinyl. For me, it’s cheese. The stinky stuff. Stilton. Fontina. Époisses. When I meet a strong cheese, it stops me cold, the way hearing a new song on the radio can make you pull over the car, motivated by a desire to really listen. You don’t forget

More
2 mins read
//

Local Business: Black Gold

A local company helps Philly businesses jump on the composting bandwagon  by Lee StabertThere is one word showing up left and right on the lips of top urban sustainability and food access experts: compost. To hear them speak of it, the stuff is magic—now it’s just a matter of getting the rest of society on

More
2 mins read
///

News: Collaborative Effort

Infill Philadelphia Receives Community Action Grant from the ULIInfill Philadelphia has more than one reason to celebrate. The five-year urban revitalization initiative will complete phase three of the program this fall, and they’ve also been awarded a $25,000 grant from the Urban Land Institute’s (ULI) Community Action Grants program.

More
1 min read
///

From the Editor: Home Made

Alex passed his Publisher’s Notes duties along to me this month because I am, simply put, obsessed with food. I’ve been looking forward to this issue for months. Last June, I moved back to Philadelphia—my hometown—after a few years in the wilderness (read: Nashville, TN).

More
3 mins read