It’s a balmy day in late August, but the Mycopolitan Mushrooms grow room feels more like a forest floor in mid-October. A thick mist sprays from the ceiling, casting a glowy haze across shelves filled with blooming oyster mushrooms, lion’s mane and a handful of other exotic species. Pennsylvania is home to the majority of
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In the nine years Julia Jackson lived in Manayunk, just a few streets from the Leverington Avenue bridge, she witnessed her fair share of flooding — and Venice Island residents using the bridge to evacuate from their homes during floods. When she saw that the paper mill site at the island’s northern tip had been
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Ever since Elizabeth Luce began training to become a yoga teacher, she wanted to teach classes outside. Now, every Tuesday evening, she leads a class right on the Delaware riverfront. “The best part about being in this location is it’s so active,” says Luce. “Everyone is out. If they’re not here doing yoga, they’re out
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When Peter Merzbacher first started delivering loaves of bread around the city on his bicycle, he had no five-year plan to grow his small baking project into a wholesale business. But today, Merzbacher’s processes 12,000 pounds of dough into bread every week out of its Germantown warehouse. And still, the mission remains the same: nourish
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The morning after Hurricane Ida devastated Manayunk in September 2021, John Hunter stood looking over the intersection of Main Street and Shurs Lane, watching floodwaters carry away the back deck of the former Mad River building. “As the waters were flying by, it got to the point where this bar became detached from its foundations
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On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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When Robert Thomas, 78, was 11 years old, he envisioned a hiking trail in Northwest Philadelphia that would follow the corridor of the Pennsylvania Railroad’s abandoned Fort Washington branch. He even gave a presentation about the idea to his sixth-grade class. “It was my first feasibility study for a trail: ‘Why we should connect the
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Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s Brew, the brand has bloomed, with a new boosted kombucha flavor hitting shelves, and even more new product ventures on the way. Baba’s Brew is named after Sorzano’s grandmother, whose portrait hangs on the wall behind
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Have you ever made an appointment with a physician, only to wait weeks or months to speak with your doctor for less than ten minutes? Ashvin Vijayakumar, M.D., founder and physician at Fishtown Medicine, aims to eliminate obstacles to primary care visits by offering his patients unlimited access to his care. “Whether it’s a text
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On the first warm Saturday of the year, Taylor Bakeman organized a seed packing event to restock The Discovery Center’s new native seed library. Just a few weeks after opening, its seed supply was already running low. A dozen volunteers spent the day counting and sifting tiny seeds of New York ironweed, anise hyssop and
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