For the first time in the utility’s history, Philadelphia Gas Works (PGW) has agreed to hold community engagement meetings to discuss decarbonization. In a settlement agreement approved Oct. 9 by the Public Utility Commission (PUC), PGW agreed not only to a significantly lower rate hike than they initially proposed, but also to begin engaging in
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As the holiday season approaches, college campus cafés are preparing for the influx of students ordering coffee and pastries to power them through final exams. But once the semester officially ends, what happens to the product that isn’t sold? That’s what Saxbys cafés across nine states tackled last academic year as they participated in the
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Like many deaf Americans, Igor Khmil usually uses American Sign Language (ASL). But when he is helping another deaf individual access public transit information — about routes or fares or schedules — he cannot communicate with SEPTA staff in ASL, as there are typically no interpreters in the transit authority’s stations. Instead, he has to
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It’s a balmy day in late August, but the Mycopolitan Mushrooms grow room feels more like a forest floor in mid-October. A thick mist sprays from the ceiling, casting a glowy haze across shelves filled with blooming oyster mushrooms, lion’s mane and a handful of other exotic species. Pennsylvania is home to the majority of
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In the nine years Julia Jackson lived in Manayunk, just a few streets from the Leverington Avenue bridge, she witnessed her fair share of flooding — and Venice Island residents using the bridge to evacuate from their homes during floods. When she saw that the paper mill site at the island’s northern tip had been
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Ever since Elizabeth Luce began training to become a yoga teacher, she wanted to teach classes outside. Now, every Tuesday evening, she leads a class right on the Delaware riverfront. “The best part about being in this location is it’s so active,” says Luce. “Everyone is out. If they’re not here doing yoga, they’re out
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When Peter Merzbacher first started delivering loaves of bread around the city on his bicycle, he had no five-year plan to grow his small baking project into a wholesale business. But today, Merzbacher’s processes 12,000 pounds of dough into bread every week out of its Germantown warehouse. And still, the mission remains the same: nourish
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The morning after Hurricane Ida devastated Manayunk in September 2021, John Hunter stood looking over the intersection of Main Street and Shurs Lane, watching floodwaters carry away the back deck of the former Mad River building. “As the waters were flying by, it got to the point where this bar became detached from its foundations
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On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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When Robert Thomas, 78, was 11 years old, he envisioned a hiking trail in Northwest Philadelphia that would follow the corridor of the Pennsylvania Railroad’s abandoned Fort Washington branch. He even gave a presentation about the idea to his sixth-grade class. “It was my first feasibility study for a trail: ‘Why we should connect the
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