In the Underground: Root vegetables, the perfect crop for kids

Start

sotry by Char Vandermeer When I was a little squirt, my folks always made sure I had a patch of garden all to myself. My specialties were radishes and carrots, but I also have happy memories harvesting potatoes with my dad. What fun it was rooting underneath those big, leafy green plants, looking for hidden treasure—tiny red-skinned new potatoes. Like an Easter egg hunt, but dirtier and less chocolaty. And so much more rewarding than weeding the monster garden my folks planted.

Lest you get the wrong impression of my time in the garden, let me assure you there’s a pattern here: Root vegetables are fun! And containers more or less eliminate weeding altogether. While potatoes are awesome, March is the best time to plant them in Philly, so let’s focus on a few other high-reward crops.

Radishes are pretty much perfect for kids. The seeds are just big enough for little fingers to grasp, and within a month those same fingers will be yanking up a bright red, peppery vegetable that’s perfect for quick pickling and serving alongside some tasty kimchee, which our kid happens to love. Radishes thrive in cooler weather, so aim to plant a couple dozen seeds each week throughout April and May. But gardeners beware—cabbage loopers (pesky garden-eating worms) love radish greens, so send junior on a hunting trip and offer a shiny penny or a high five for every looper killed. Think of it as a cheap, organic pesticide.

And if you’ve memorized Ruth Krauss and Crockett Jones’ victory garden classic The Carrot Seed, as we have, carrots are a must. The thrill of pulling up a pointy orange vegetable is something no dirt-loving kid can resist. Toss in some Parmex or Tonda di Parigi carrot seeds and blow their little minds with a few golf-ball-shaped carrots planted alongside the familiar spears.

Carrots are great way to teach your kid patience and perseverance. It takes two to three weeks for the seeds to germinate, hence Krauss’s warning: “Everyone kept saying, ‘It won’t come up.’” (Here’s a tip: Soak the seeds overnight to speed germination.) Have your little one thin the young carrot plants, leaving three inches between plants (measuring!), and a mere 60 days or so later, with regular water and weeding check-ins, you’ll have carrots ready for the picking.

If patience isn’t your virtue, and space is at a premium, you can commingle your carrot and radish seeds. Both are planted at a depth of a quarter to half an inch. The radishes will keep your mini-me occupied, and will be ready for harvest long before your carrots. As a bonus, by the time the radishes have been plucked, your wee one won’t have to commit as much carrotcide through thinning.

 Char Vandermeer tends a container garden on her South Philly roof deck; she chronicles the triumphs and travails at plantsondeck.com

Leave a Reply

Your email address will not be published.

Previous Story

Tunnel Vision: A network of farmers is using a new tool to extend the growing season

Next Story

Learning by bumbling with bees

Previous Story

Tunnel Vision: A network of farmers is using a new tool to extend the growing season

Next Story

Learning by bumbling with bees

Latest from #037 May 2012

Salad Days: Shower your greens with these delicious toppings

story by Marisa McClellanOnce the growing season in the Philadelphia area kicks in, we get six to eight good weeks before the weather is too hot for delicate lettuces. While they do return in the fall once the heat lessens, I take that initial and finite season as a challenge to eat as many local

On Tap: Gang Aft Agley

story by Lucas Hardison This month’s featured beer celebrates Scottish poet Robert Burns, owing its name to his famous line: “the best-laid plans o’ mice an’ men gang aft agley.” But don’t worry, lads, nothing went awry with this bottle.

In a Pickle: Former policeman embraces the art of fermentation

story by Dana HenryTom forrest, owner of Wills Valley & Forrest Acre Farm in Lancaster, maintains that sauerkraut, done right, doesn’t need refrigeration or a warehouse. “There’s not a whole lot of equipment that we use,” he explains of Wills Valley, his minimalist organic vegetable fermentation production. “We’re taking [the product] right out of the

Wine to Water: A Bartender’s Quest to Bring Clean Water to the World

Wine to Water A Bartender’s Quest to Bring Clean Water to the World by Doc Hendley (Avery, 288 pp., $26, January 2012)In 2004, Doc Hendley was a bartender and a bit of a partier in Raleigh, N.C. But an encounter with a family friend whose husband worked for an international aid organization set his life

Straphanger: Saving Our Cities and Ourselves From the Automobile

Straphanger Saving Our Cities and Ourselves From the Automobile by Taras Grescoe (Times, 336 pp., $25, April 2012)Across the globe, car-centric urban planning has wreaked havoc on many a city. In Straphanger, Taras Grescoe explores this problem by traveling on public transportation in cities like Tokyo, Copenhagen, Los Angeles and even Philadelphia. He interviews people

Don't Miss