Bon Appétit!
Pour yourself a glass and enjoy. Natural wineries in the Delaware Valley are producing reds and whites (and some oranges) from grapes grown nearby, rooting their wines — and their drinkers — in the Pennsylvania and New Jersey terroir.
Cocoa doesn’t grow here quite yet, but it does in West Africa. Join a Ghanaian-born chocolatier as he builds connections with his family’s heritage and to growers across the Atlantic.
Of course, food doesn’t have to be fancy to be delicious. As any Philadelphian knows, the local cheesesteak landscape extends far beyond South 9th Street’s cheesesteak Disneyland, but local steak fans might not be familiar with the plant-based versions giving local vegans (and anyone else) a new taste of the classic.
Whatever your tastes, and however fancy you want to be, we hope you find something yummy in this issue.
