Pique Boricua Workshop with the Norris Square Neighborhood Project at Manayunk
PHS Pop Up Garden Manayunk 106 Jamestown Avenue, Philadelphia, PA, United StatesIn Puerto Rico, you will find a traditional hot sauce, called pique, used on rice, beans, and meat dishes. While most Puerto Ricans use their own recipes for making pique, creating a variation of taste, it is typically made with vinegar, a variety of chili peppers, garlic, and spices, followed by a fermentation period to allow for a more complex flavor to develop. The Norris Square Neighborhood Project follows a recipe gifted to them by a community elder and land steward, Don Angel. Don Angel’s recipe calls for ají dulces (or any hot pepper), garlic, cilantro, bay leaves, salt, pepper,