Beechwood Orchard brings fresh fruit to Philly's farmers' marketsby Will DeanA fifth-generation family operation, Beechwood Orchards in Biglerville, PA specializes in heirloom and unusual varieties of fruits—particularly apples—and sells them at many farmers’ markets in the city and beyond.
MoreThe Latest
The Horticultural Center at Magee Rehabilitation Hospital eases pain with plantsby Emily Schu
Six stories above 16th and race, an elevator opens to a secluded street complete with a parked car, cobblestone sidewalks, a telephone booth, raised garden beds and potted peppers, tomatoes and pumpkins. At its peak, the rooftop is blooming with life, far from
2 mins read
Ray Anderson will be in Philadelphia this month as the keynote speaker for 350.org’s International Day of Climate Action. What is 350.org? It’s an international campaign founded by American environmentalist and writer Bill McKibben, which focuses on reversing the disastrous path of our earth’s climate through a worldwide Day of Climate Action.
More1 min read
A maverick CEO makes the case for sustainabilityby Alex Mulcahy
In 1994, Ray Anderson, the CEO of an industrial carpet manufacturing company, faced a task he dreaded: delivering a speech to his workers about his company’s environmental policy. The problem was that his company, Interface Inc., didn’t have an environmental policy. They weren’t breaking any laws;
4 mins read
Mayor Nutter showed his support for local, healthy food by visiting the opening of West Philly’s Milk & Honey. The new market, which will have prepared foods, fresh produce and baked goods, will be sourcing from Lancaster Farm Fresh and directly from local farms.
More1 min read
Urban Eco Electric energizes the Philadelphia solar market with free installation and affordable leasing optionsMany homeowners want solar energy, but far too few can afford the upfront costs. How can this be overcome? One solution is leasing. The most prominent example of a successful leasing company is California-based SolarCity, which was partially funded by Elon
More1 min read
Local brews just in time for the fallby Don RussellFor more than a century, the prototypical autumn beer has been Oktoberfestbier, the amber, slightly sweet lager brewed in the spirit of the world’s biggest festival, Munich’s Oktoberfest.
More2 mins read
My dad made a robot costume for me when I was in first grade. I waited until the last minute to make my choice known, leaving him precious little time to convert found paper rolls, cardboard boxes and tinfoil into a robot. Despite my dad’s industriousness, the costume had some engineering flaws.
More1 min read
The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisineby Dynise BalcavageThree Forks/Globe Pequot Press; $16.95What does an urban vegan eat? Food adventurist and urban ethnic food-loving vegan Dynise Balcavage wrote The Urban Vegan: 250 Simple, Sumptuous Recipes From Street Cart Favorites to Haute Cuisine as a response to this particular
More1 min read
A legion of Mr. Hydes await their holidayby Jonathon McGoranAfter all the stories of apples with razorblades and drug-laced cookies he’d heard growing up, Greg was surprised the notion of trick-or-treating had survived for his son Duncan to partake in.
More2 mins read