Grid Magazine - Page 381 of 392 - Toward A Sustainable Philadelphia

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From the Editor: Food, For Thought

When I was a freshman in high school, two soda machines were installed in our cafeteria. School lunches cost a dollar, but the truly rebellious kids bypassed the lunch lines entirely and would buy a soda for 50 cents and two 25 cent bags of chips. Katie Cavuto-Boyle (p.37) would not have approved! One day,

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Back Page: Dear Summer in Philly,

In your too-brief months, our city really shines. Even though you came in this year with rainfall of biblically epic proportions, this didn’t stop any of us from filling our senses with your sights, sounds, tastes, smells or amazing activities.

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Book Review: the Cul-De-Sac Syndrome

The Cul-De-Sac Syndrome: Turning Around the Unsustainable American Dreamby John F. WasikBloomberg, $24.95Financial analysts, like the author of this book, have picked out the housing market as the trigger for the current economic downturn. In The Cul-De-Sac Syndrome, John Wasik, a personal finance columnist for Bloomberg News, agrees with that assertion, but says that our

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Book Review: Exposed

Exposed: the Toxic Chemistry of Everyday Products and What's at Stake for American Powerby Mark SchapiroChelsea Green, $16.95There has never been a shortage of books critiquing American government policy or society, but with the current economic crisis, such books now have a lot more cachet. Exposed, by Mark Schapiro, editorial director of the Center for

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Book Review: Animal, Vegetable, Miracle

Animal, Vegetable, Miracle: A Year of Food Lifeby Barbara KingsolverHarper Collins, 2007; $26.95Animal, Vegetable, Miracle will not rest on your bookshelves with Barbara Kingsolver’s fiction; this book demands permanent residence in your kitchen. Filled with delicious, seasonal recipes and tips from growing to canning, this stellar book chronicles the Kingsolvers’ move from Arizona to a

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Recipe: Eat a Plant, Save the Planet

Reduce your footprint by changing your diet recipe by Dynise Balcavage Choosing a vegan (or vegetarian) diet has a positive impact on our health and environment. Summertime provides a fresh opportunity for us to enjoy our garden gifts in a myriad of meatless ways. Try this vegan recipe below.

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