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The Latest

#005 June 2009/Food/GridPhilly

Buy Local: Metropolitan Bakery’s Pain Au Levain

This Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.

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June 1, 2009
1 min read
#005 June 2009/Cooking/Food

Recipe: Strawberry Bruschetta

courtesy of Ashley Jerome

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June 1, 2009
1 min read
#005 June 2009/Bicycling/transportation

From the Editor: To Dream the Possible Dream

A friend of mine owned an independent bookstore for a number of years, and during that time he claimed to have the best job in the world. All day long, he said, intelligent, engaging people come through the door and talk about the subjects that they're most passionate about.

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June 1, 2009
2 mins read
#004 May 2009/Community/Food/gardening/Public Health

Feature: The Most Important Meal

A local teen finds success by growing healthy foodby Dana HenryThe school bell rings and teenagers fill the entrance halls of University City High School. Many are running and some are calling out to their friends, relieved from a long day of classes. A young man apologizes to the woman at the front desk who

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May 1, 2009
5 mins read
#004 May 2009/Culture/Farming/Food

Feature: Will Play For (Local) Food

Philly raconteurs Hoots and Hellmouth promote local farms on tourby Andrew ThompsonAmid the hustle of touring—going from town to town and not being able to stop for more than a few hours to play a show, fill your stomach at a Cracker Barrel and jet off to the next venue—it can be hard to find

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May 1, 2009
3 mins read
#004 May 2009/Food

Feature: Small Is Beautiful

Braving the heat for an intimate seat at Talula's Tableby Jamie LearyFor the staff at talula’s table, a gourmet market and caterer in Kennett Square, hospitality is not perfunctory—it’s heartfelt and natural. Aimee Olexy and Bryan Sikora, the hands-on husband and wife owners (she manages the market, he runs the kitchen), seem to truly enjoy

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May 1, 2009
4 mins read
#004 May 2009/Cooking/Food

Recipe: Guerrilla Ratatouille

Ratatouille is the perfect catchall for spring and summer’s bounty. A staple dish in Provençe, Ratatouille is loved for its versatility, as different chefs have completely different recipes for the dish. Feel free to play around with the proportions of vegetables, depending on what you like and what’s available.

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May 1, 2009
1 min read
#004 May 2009/Cooking/Food

Recipe: Apple Raspberry Carboholic Cobbler

It seems like everyone these days is counting carbs. Everyone but me, that is! I love carbs so much that I added an extra layer of dough to this sweet and tart cobbler. Since it’s packed with fruit and fiber, it makes a healthy, filling breakfast paired with a steaming pot of tea. But my

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May 1, 2009
1 min read
#004 May 2009/Cooking/Food

Recipe: Beet and Lentil Vinaigrette

Courtesy of Pumpkin chef Ian MoroneyPumpkin is a neat little restaurant where you can have an intimate meal or a quick lunch bite, and then hop across the street to their market for some goodies to make your own feast. Their menu changes every day, so it pays to check back often. Some days they’ll

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May 1, 2009
1 min read
#004 May 2009/Cooking/Food

Recipe: Banana Panino

Courtesy of Tria's chef Nick MezzinaTria has made a name for itself with what, in retrospect is one of those too obvious kind of ideas: serving really good wine, beer and cheese at the same place. They also manage to pull it off without looking like super-snobs, and by searching out and using lots of

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May 1, 2009
1 min read
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