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The Latest

#006 August 2009/Cooking/Food

Recipe: Roasted Heirloom Tomato Soup

Roasted Heirloom Tomato Soup with Jalapeno Yogurtrecipe by Ashley Jerome

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August 1, 2009
1 min read
#006 August 2009/Bicycling/transportation

Feature: Park that Bike

Philadelphia struggles with bike parkingby Sarah Clark StuartThe lack of bicycle parking racks is obvious around much of Philadelphia; not only in front of commercial storefronts, but inside office buildings as well. This bike parking shortage makes biking to work or other destinations difficult, but additionally, it leads to more bike theft. In 2008, when

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August 1, 2009
2 mins read
#006 August 2009/Bicycling/transportation

Cover Story: Greening the Way

The urban Appalachian Trail is coming through Phillyby Will DeanIf you run across someone who has biked across the country, or even across state lines, one of your first thoughts might be of admiration—both for the difficulty of such an endeavor and for the uniqueness of it. A long-distance bicycle trip is kind of a

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August 1, 2009
7 mins read
#006 August 2009/Circular Economy/Fashion/Recycling

Feature: Try That Secondhand

Conscious consumers are spending wisely, and don't compromise on qualityby Stephanie SingerThe quest began two months before my sister’s wedding. I wanted to buy her the perfect gift, but unfortunately I was in a personal recession, between jobs and with shrinking funds. I decided to try my luck finding something used. Every weekend I scavenged

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August 1, 2009
3 mins read
#006 August 2009/Energy/Green Building

Redesign: the Science of Retrofitting

One of the oldest museums in the country strives to become more efficientby Will DeanWhen a fire broke out at the Wagner Free Institute of Science last February, they decided it was time to do something about their 100-year-old heating system.

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August 1, 2009
1 min read
#006 August 2009/Food

Profile: Philly Distilled

The city's first craft distillery hopes to replicate beer's successby Will DeanCraft beer has transformed the drinking scene in Philly over the past decade, growing from a niche tipple to a fixture at most bars. Now, the more rarefied—or just more determined at getting drunk faster—world of craft spirits is hoping for the same luck.

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August 1, 2009
2 mins read
#006 August 2009/Circular Economy/Environment/Guides/Recycling

Recycling Challenge: Air Conditioner

by Samantha WittchenPhiladelphians have been conditioned to prepare for a typical hot and humid summer. Windows are filled with those ubiquitous boxes that crank out cold salvation for us city dwellers. Perhaps this is the year you decided to upgrade your old energy-sucking air conditioner to a newer, Energy Star-rated unit. According to their website

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August 1, 2009
1 min read
#006 August 2009/Food/Guides

How-To: What’s the Buzz

Become a Philly Beekeeperby Phil Forsyth & Micah WoodcockOur recent urban beekeeping survey and tour revealed that the majority of Philly’s two dozen or so beekeepers started within the last five years. Why? We know that bees are essential pollinators for gardens, farms and orchards. Other than wind-pollinated corn, the vast majority of our vegetable,

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August 1, 2009
5 mins read
#006 August 2009/Art/Bicycling/Culture/Events/GridPhilly/transportation

Events: Bike Part Art Show

Bike parts normally go on bikes, as nature intended, but occasionally they can find other homes, like on your walls. At the Bike Part Art Show, local artists have sifted through the unusable parts left over from Neighborhood Bike Works’ (NBW) community and youth cycling programs and created pieces of sculpture that entrance the eye

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August 1, 2009
1 min read
#006 August 2009/Cooking/Food

From the Editor: Try It!

It’s August and the full splendor of the CSA is upon us. For the uninitiated, CSA stands for Community Supported Agriculture. (This acronym is somewhat obtuse. I would suggest replacing it with BFF, Buying From a Farmer.) The way it works is you sign up before the farmers’ harvest, usually in the late winter or

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August 1, 2009
2 mins read
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