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Event: Fishtown Celebrates its Favorite Fish Friend

Philadelphia’s Fishtown neighborhood is, admittedly, rather mysterious. Countless conversations have arisen about its exact boundaries—where it begins, where it ends. Is it called Fishtown because it’s by the water? It’s by the water, right? All logistics aside, the place really is a gem. And on April 24, the city will be celebrating the neighborhood’s historical

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April 9, 2010
1 min read
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Matchmaker: Reconnecting Kids and Mother Nature

Fully aware that I'm risking sounding like my 70-year-old grandmother, I say this: When I was young(er) we used to spend hours outside collecting leaves and sticks, scaling our ways up welcoming oak trees and enjoying nature so much that my mother had to beg us to come inside for dinner. These days you have

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April 9, 2010
1 min read
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Eco-Minded Flash Mob: PennFuture and Mummers Join Forces to Save Trees

I know using the phrase “flash mob” these days is as risky as yelling “fire” in a crowded theater, but trust me, this mob would rather hug trees than beat up South Street shoppers. The mob will be made up of PennFuture, some decked out Mummers and Y.O.U., if you’re interested in joining the cause.

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April 9, 2010
1 min read
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Hot Goss: Does Iron Chef Garces’ Farm-to-Table Spot Have a Name?

City Paper’s Meal Ticket blog thinks it might be “Urbanfarm.” Check out their theorizing here.

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April 8, 2010
1 min read
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Tie the (Green) Knot : Unbridaling Your Wedding

Looks like it’s marrying season again! While I enjoyed my walk down the aisle, it’s a relief relishing the beautiful weather without worrying about planning The Big Day. Wish I had known about The Unbridaled Expo which focuses on “local, handmade, environmentally responsible and alternative solutions to planning a wedding.” From the people who brought you

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April 8, 2010
1 min read
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Irrational Fears: The World of Tomato-Phobes

Many things can cause tension in a relationship—dirty socks on the floor, inappropriate Facebook updates, a love for the band Lucero—and food is certainly one of them.
For someone as omnivorous as me, it can be difficult to date a picky eater. One of my ex's didn't like condiments of any sort (he had an irrational

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April 8, 2010
1 min read
#014 May 2010/Design/Green Building

Cover Story: House Rules

A Philly startup is out to prove that eco-friendly architecture can be affordablestory by Natalie Hope McDonald / photo by Shawn Corrigan
It happened over beers. Childhood friends Chad Ludeman and Nic Darling were in the process of making a huge change—leaving their jobs to launch a development company. Neither one had any work experience in

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April 8, 2010
10 mins read
#014 May 2010/Food

Feature: Hop Stars

Local restaurants take beer into their own handsby Lee Stabert
Beer and food—a classic combination. Now, any restaurant worth its salt makes their own food from scratch, but what about beer?

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April 8, 2010
5 mins read
#014 May 2010/Cooking/Food

Feature: the Flour Show

A 300-year-old mill helps revive a beloved brandby Lee Stabert
With the mill running, the whole building moves,” says Dave Poorbaugh, standing on the well-worn wooden floorboards of the 300-year-old Annville Mill in Lebanon County. “An old flour mill has a soul, because it moves. And when you walk in here, you’re part of it. You’re

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April 8, 2010
3 mins read
#014 May 2010/Cooking/Food

Flour 101: Hard vs. Soft

When it comes to flour, here are the basics: Soft wheat thrives in temperate, moist climates (like ours), while hard wheat flourishes in the Midwest. Soft wheat is milled into pastry flour, while hard wheat becomes bread flour. “All-purpose” flour—something Dave Poorbaugh of Daisy Organics stridently opposes on principle, arguing, “I don’t think many women

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April 8, 2010
1 min read
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