Claudio Specialty Foodsby tenaya darlington, madamefromage.blogspot.comIf you’ve never had fresh mozzarella—I’m talking one-hour-old—do yourself a favor and stroll down to Claudio’s in the Italian Market. It’s one of the few places in the city where you can still observe a food tradition in action. Like Nan Zhou (927 Race St.), the noodle bar in Chinatown
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Spruce up that sack lunch with these easy recipes
Recipes and photos by Marisa McClellan
The days are getting shorter. Labor Day is on the horizon. Soon there’ll be a hint of a chill in the morning air. This can only mean one thing: Fall is coming, and with it fresh school (or office) supplies, one or
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Mary Seton Corboy and Greensgrow continue to set an example
story by Lee Stabert/photos by Jessica Kourkounis
Greensgrow, an urban farm and nursery in kensington, is a superstar of Philadelphia’s sustainability community. Having earned an abundance of recent national and local press, the pioneering farm’s name is always at the ready when conversation turns to the rising
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By Julie Lorch
On one of the hottest days of summer, a friend and I embarked on a two-day bike trip to Perkiomenville. Every Monday, over 300 vendors gather at the corner of Route 29 and the Perkiomen Trail for what is widely considered one of the best flea markets around. We had our saddlebags ready
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By Char Vandermeer
By mid-August, you probably know what works in your garden and what doesn’t. But fall is falling and seed catalogue season is a long ways away—this can lead to a case of the late summertime blues.
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This South Philly gardener goes vertical by scott orwig
Sometimes it’s easy to forget the simplest way to go green: plants. But for city dwellers whose outdoor space consists of a tiny concrete slab or rooftop deck, a lush, outdoor garden seems out of the question. There are plenty of easy ways to green up even
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Two Penn grads quench your thirst and address the global water crisis by danielle zimmerman
In Philadelphia, you can fill a glass with the flick of a faucet, or instantly run a warm bath to relax from a particularly rough day. But for people living in other parts of the world, those simple actions are still
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Philadelphia’s Farm to School program expands by lee stabert
Over the last few years, school lunch has scored a prominent place in the national dialogue—whether it’s Michelle Obama’s initiatives, Jamie Oliver’s Food Revolution or “Fed Up With Lunch,” a Texas teacher’s disturbing blog documenting the daily menu at her school. It’s also an issue that’s poised
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This month’s cover story on Greensgrow Farm hits on a number of our favorite issues—cultivating community, repurposing vacant land, food and self-reliance—but, at its core, it’s about the joys of hard work. As my dad used to say, “Hard work ain’t easy.” He would know. With the help of my mom and their four children,
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SA VA Fashion, local haven for sustainable design and Grid cover story star, has launched its webstore. Click through to check out designer Sarah Van Aken’s stylish skirts, dresses, tops and accessories, all made in a garment factory above her Sansom Street boutique. And be sure to utilize the “Ethiquette” feature to isolate items that
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