You’ve made your list and checked it twice, but it doesn’t really matter if they’re naughty or nice—you still have to get something for the rugrats. It’s actually not that hard to avoid the trappings of Saturday morning cartoon merch and drop something special down the chimney. The kids are gonna love it.
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If the snout-to-tail movement sounds more like an ideal than a realistic approach to cooking, Jessica Moore, founder of Philly CowShare (PCS), wants to help. PCS sells 100 percent local, grass-fed, dry-aged beef to both retail and individual customers. The cows, guaranteed free of growth hormones and antibiotics, come from local farms in Lancaster, Chester,
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Standing next to meat hooks and the cage where bison, cows and pigs are fatally stunned in the first step of meat processing, Jay Smucker talks about his work. “We really enjoy what we do,” says the manager of the family-owned Smucker’s Meats, a slaughterhouse in Mount Joy, Pa. Smucker isn’t referring to the slaughter,
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The other day when standing in line at the lunch truck, I watched someone buy a sandwich and ask for napkins. Big deal, right? To my surprise, he was handed both napkins and a plastic fork and spoon. He turned around and walked off, throwing the cutlery in a trash can 10 feet away.
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I’ve been told by certain garlicphobes—shockingly, I know a few—that I stink of garlic. “Stink?” I think. And then, inevitably, the look of bewilderment slides off my face, my mouth opens and something along the lines of “Here, eat some of my husband’s pesto and shut up” graciously pops out.
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It took my wife Jen about five minutes to spot two rats (I missed the first) running toward an overflowing trash can near the center of Rittenhouse Square. No one else saw them. True, it was dark, but the park was filled with couples chatting on benches, bar-hoppers strolling through, a circle of twentysomethings sitting
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Image Credit: Kelly Writers House Kelly Writers House has good news for all you artists and dreamers: creativity is the economic fuel of the future. The University of Pennsylvania’s meeting place for writers and thinkers recently started a new lecture series titled “Creative Ventures”, which highlights the value of creativity and its potential to spark
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Alison stigora’s art descends like a waterfall into the exhibition space, which is odd because it is comprised of huge burnt tree trunks, seared old fence posts and scorched branches. Her latest and most ambitious piece, “Crossing Jordan,” is a massive installation at the Skybox event space in the 2424 Studios building in Fishtown. The
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Photo Credit: Meei-Ling Ng
A thick row of lush golden wheat, grass, and straw, standing roughly six feet high, divides the weathered brick interior of the Mt. Airy Art Garage (MAAG). A gap in the middle serves as the entrance to the gallery’s first installation, “Recapturing Memories”, by art director Meei- Ling Ng. The words “Explore, Laugh,
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Open a food magazine in anticipation of the holiday season and you’ll find a world of recipes for grand family dinners or dishes that travel well. Newspapers devote entire sections to items for your Christmas buffet, and more than a few food blogs will offer advice on how to transform your leftovers into satisfying lunches
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