Image via images.google.comThe Philadelphia City Planning Commission is working on their Central District Plan and wants your input. Join them at two public meetings this month to discuss how the City’s downtown and surrounding neighborhoods will develop in the next 10 years. The meetings will be interactive to allow participants to help set priorities for
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story by Liz PachecoWhen Bill McKibben published The End of Nature in 1989, it was the first book aimed at educating the general public on climate change. Since then, McKibben has given lectures, written books, penned articles and led countless campaigns to raise awareness and inspire action on climate change—this includes a
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story by Samantha WittchenFact
Last year, 3.9 million vinyl records were sold in the U.S., the highest amount since 1991.
Problem
With vinyl records making a resurgence, you might be thinking twice about tossing those old 45s. But if you do trash them, the landfill is not the best place. Most old-school vinyl records are made with Polyvinyl
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story by Kristen Dowd l photo by Sarah Beth
Being eco-friendly as a condo or co-op resident is possible to achieve on your own—but only to a point. You can make energy-efficient lighting decisions, use heating and cooling sparingly, and recycle, but what about the light bulbs in the hallways and lobbies,
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It's rare to find a raw sheep’s milk blue outside the Roquefort Caves in France. But Pennsylvania can now make this claim, thanks to two Amish farmers, shepherd Emanuel Beiler and cheesemaker Amos Miller. Beiler, who raises sheep in Lancaster County, wanted to add value to his milk; Miller, who makes
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Story and photos by Marisa McClellanI was seven years old when I first cooked with fresh cranberries. My mom had gone to a library sale and brought home a pair of books called Cranberry Thanksgiving and Cranberry Christmas. While I wasn’t particularly interested in the stories inside the books, I
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Grid’s illustrious neighbor, the Reading Terminal Market, has some exciting new occupants. The New Jersey-based Valley Shepherd Creamery, due to open in November, will truck in milk three times a week, allowing customers to witness their cheese-making process firsthand. Already open are the Tubby Olive, which sells olive oils and vinegars on tap, and the
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Turkey time is almost here! Once again, Fair Food has plenty of local, sustainable (and delicious) options for celebrating your holiday. Choose from naturally-raised and Heirloom Bronze turkeys from Koch’s Turkey Farm (Tamaqua, Pa.), certified organic birds from Lancaster Farm Fresh (Leola, Pa.), and Heritage Breed Red Bourbons from Griggstown Quail Farm (Princeton, N.J.). If
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story by Bernard Brown l photo by flickr user over_the_rainbow
What amazed me most about the honey locust trees at Awbury Arboretum were the thorns. I had imagined something like rose thorns—sharp, but proportional—not four-inch-long spikes jutting out from branches and erupting from trunks in grotesque, savage clusters. Surely this was overkill.
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Our November cover story features Chef Jose Garces and the farm he recently opened alongside his home in Ottsville, Pa. In the article, Garces talks about a salmorejo he makes with tomatoes from his farm. The recipe, which he shared with us below, is taken from his new cookbook The Latin Road Home (Lake Isle
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