Amid the hum of sewing machines and chatter of their operators, in a space nestled away from the sidewalk in Old City, a small-scale production movement is taking on steam. MADE Studios is a workshop, school and collaborative space where emerging and advanced designers can give shape and texture to their dreams. Young fashionistas come
MoreThe Latest
A few years ago, I moved to Italy to study gastronomy, and it was there that I confronted my food-hoarding habit. I lived in a charming Parma flat with a former advertising executive from Australia by way of Singapore, and, on weekends, her Columbian fiancée. Collectively, we had a problem. We were powerless as consumers
More3 mins read
As cold and flu season drags on, it’s prudent to shore up one’s immune system. Some swear by zinc, some opt for Echinacea, and others grab Jin+Ja.
More1 min read
Andrew and Kristin Wood, chef-owners of RussetThis time of year, the word “russet” calls to mind potatoes and perhaps their dusty, tuberous and root vegetable brethren. Fortunately for Philadelphia locavores, Russet is also the name of the rustic, elegant Rittenhouse BYOB operated by chef-owners Andrew and Kristin Wood. At the height of summer, it may
More2 mins read
Many people think that they have great ideas while drinking, but the founders of Manatawny Still Works, a new craft distillery in Montgomery County’s Pottstown, may have actually been onto something. The group of friends, including John Giannopoulos, one of the managing partners of Sly Fox Brewhouse & Eatery, was drinking last winter and someone
More1 min read
Blue moon acres farm has built loyalty among Philadelphia’s chefs with their vegetables and microgreens, which chefs use to add color and flavor to restaurant dishes. Now, they’re rebuilding their farm with Winter Market Dollars, a customer loyalty program. Jim and Kathy Lyons opened a retail market on their farm in Pennington, New Jersey, during
More1 min read
Brewer's Plate, March 9, 2014 at the Kimmel Center; General Admission $55 and up, VIP tickets starting at $115.Philadelphia foodies and beer buffs can join like-minded others and head to the Brewer’s Plate, a Fair Food fundraiser that showcases pairings from local brewers and chefs. The event, which will be held March 9, began 10
More2 mins read
The first snow of winter sits heavy and wet as photographer Christian Hunold and I explore Morris Park by the rich light of dawn. The snow clings to every branch and twig, surrounding us in a tunnel of glowing white as we walk the path along the west branch of Indian Creek.
Overbrook’s Morris Park follows
2 mins read
Those champing at the bit for more local food culture news can now scoop up Edible Philly. Edible Communities, the family of more than 75 publications dedicated to connecting consumers to the vibrant world of healthful local food, added the new member in November.
More1 min read
Heckler's recent Jan. 14 podcast featured David Siller, local forager, pictured aboveIf you’ve ever wanted to learn more about the farmer who pruned your peaches and cultivated your kale, now you can. Since October, Chester County USDA-certified organic vegetable farmer Dan Heckler has hosted Jack’s Farm Radio, a weekly podcast in which he interviews organic
More1 min read