Only full applications will be accepted. Are you a bike-riding, garden-growing, veggie-composting professional looking for a part-time entry-level job at a small, entrepreneurial company? Red Flag Media, a growing independent magazine publisher based in Philadelphia seeks a motivated person to join our marketing team. This individual will serve as an assistant to our Sales &
1. OpenCooperatives are voluntary organizations, open to all people able to use their services and willing to accept the responsibilities of membership, without gender, social, racial, political or religious discrimination. 2. DemocraticCooperatives are democratic organizations controlled by their members—those who buy the goods or use the services of the cooperative—who actively participate in setting policies
Disrupting Business As Usual by Peter Frank I rely every day on cooperative businesses owned and controlled by my neighbors and friends. I buy groceries from Kensington Community Food Co-op, source my energy from the Energy Co-op, bank with Philadelphia Federal Credit Union and Sun Federal Credit Union, and drink coffee and dine at W/N
Built to Last by Alex Jones Since 1988, R.E.Load Bags has produced ultra-sturdy, infinitely customizable messenger bags, cycling accessories and other gear. But the company’s real strategy for sales and sustainability is playing matchmaker: Listening to what customers want, then bringing the bag of their dreams to life—and creating a product that’s meant to last
Pope Francis, who took his name from St. Francis of Assisi, patron saint of animals and the environment, will visit Philadelphia in September of 2015. Long after he has left the City of Brotherly Love, the words from his encyclical letter “On Care for Our Common Home” will be with us.
Howard Carson is one of the founding members of US Server Net, LLC, a managed web services cooperative that has been providing web design and hosting since 1997. US Server Net is made up of two main member groups: designers, developers, writers, editors, photographers and videographers; and small business owners seeking web services. “Members, including
Winners Take All by Katie Bohri Restaurants create a lot of waste. There’s food waste, and the wasted fossil fuels that go into keeping a full menu available year-round. But there’s also a waste of human energy: the energy that workers must spend to manage the stress imposed by an industry that pits employees against