Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak. So, where’s the “beef”? Typically, it’s thinly sliced seitan. Made from wheat, seitan was developed in China about 1,500 years ago and enjoyed by vegetarian Buddhist monks. Today, seitan has gained popularity among vegans, who do
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At NextFab, we believe the best gifts aren’t just objects–they’re the start of a lasting memory. We know that when it comes to creating something truly special, the details aren’t just details–they are the product of genuine care and skill. This holiday season, skip the anonymous, mass-produced aisles. Instead, choose a gift with an extra
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Moving to a new home is a chore. Now imagine relocating an entire farm. That’s what the folks at Truelove Seeds did in March — for the third time in nine years — when they moved to a two-acre plot at the Schuylkill Center for Environmental Education in Roxborough. Owen Taylor, cofounder of the Philadelphia-based
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Modern and boxy, with a silver exterior and sharp, clean edges, it’s hard to believe that Kitchen Korners in Mayfair used to be a run-of-the-mill Northeast Philadelphia garage. What’s inside is just as surprising: a state-of-the-art kitchen facility, where local entrepreneurs, caterers, food packagers and other like-minded culinary purveyors can create their products safely and
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Just over 10 years ago, Kay Wood, now the cohost of the biweekly sustainability radio program “Planet Philadelphia,” was sinking into depression. An accomplished painter for 30 years, she suffered a herniated disc that badly affected her dominant arm. Her husband encouraged her to find new creative avenues. She did that by creating two graphic
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Ebo Nunoo’s grandfather was part of a generations-long line of cocoa farmers in rural Ghana. In search of more opportunity, he moved his family to Accra, the nation’s capital, and became a shoemaker. Decades later, his grandson Ebo left Accra for the United States to attend college and find his own opportunities. It’s unlikely that
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On Sunday afternoon I made the mistake of turning on a football game. For twenty minutes I sat on the sofa and watched about 18 minutes of advertisements and replays interspersed with about two minutes of actual game play. I used to spend hours doing this on Sundays, but over the past 20 years, I’ve
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In September 2024, Philadelphians saw their monthly water bills jump by about 12%, the second-largest rate hike that year of any large water system in the country. This year, rates went up by nearly another 10%, now pushing a typical monthly bill close to $100, according to the Philadelphia Water Department. But if these recent
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In early September I dropped by the West Philly Tool Library to return a detail sander I had borrowed for a canoe I’m working on. I can’t remember the last time I used a detail sander before that, and I imagine it will be a while before I need to use one again. The same
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Summer is over, but it’s not too late to capture its flavors in a jar. Scoop up late-season veggies at your farmers market and lean into the magic of pickling. Amina Aliako is eager to share her Syrian-style pickling secrets with you. At its most basic, pickling requires only four ingredients: water, salt, vinegar and
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