When Peter Merzbacher first started delivering loaves of bread around the city on his bicycle, he had no five-year plan to grow his small baking project into a wholesale business. But today, Merzbacher’s processes 12,000 pounds of dough into bread every week out of its Germantown warehouse. And still, the mission remains the same: nourish
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The American Lung Association has released its latest annual report on the state of the nation’s air — and the news isn’t good for Philadelphia. In last year’s report, the Philadelphia-Reading-Camden metro area had the 65th worst air quality in the country; now it has the 26th worst. Based on data collected between 2021 and
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Amid the typical concrete of the cityscape, the Cecil Street Community Garden offers a place for Southwest Philadelphia residents to enjoy green space, something often absent from dense, urban areas. “Even though it’s in the middle of the city, it kind of gives you an escape,” says Unique Fields, executive assistant at the community nonprofit
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It’s easy to feel hopeless. A global disaster-in-progress can do that to you. There are 8.2 billion of us humans on this planet, and we are each so tiny, and, on our own, we each have so little we can do to fight climate change and adapt, when adaptation so clearly requires large-scale action. In
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Almost any cyclist or pedestrian knows the pleasure of cruising down a trail without a car in sight. Usually, the open-road vibe only lasts for a limited time before the reality of near ubiquitous traffic reasserts itself. The mission of the Circuit Trails, one of the nation’s most ambitious multiuse trail networks — right here
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“Now — the water is boiling,” says Jen Hamilton, calling attention to the pot on her stove. She lifts the pot and places her other hand flat on the cooking surface. She remains uninjured. “It’s safer!” she exclaims, explaining that her cats used to inadvertently turn on the gas on her old stove by bumping
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The morning after Hurricane Ida devastated Manayunk in September 2021, John Hunter stood looking over the intersection of Main Street and Shurs Lane, watching floodwaters carry away the back deck of the former Mad River building. “As the waters were flying by, it got to the point where this bar became detached from its foundations
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Estere Alveno-Marius remembers the first time she tasted comparette (also known as konparèt), the sweetly spiced gingerbread-like treat that originated in Jérémie, the capital of Haiti’s Grand’Anse region. A friend visiting Alveno-Marius in her hometown of Saint-Louis-du-Sud brought the pastry as a gift. One taste and Alveno-Marius understood how the fragrant coconut sweet bun got
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A version of this story originally appeared in Hidden City in 2024 and is shared courtesy of that publication. For nearly two centuries, humans and Mother Nature have tangoed on League Island, the most southeasterly expanse of land in Philadelphia, known today as the Navy Yard. For the most part, humans have gotten the better
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On a typical Monday at Fishtown Pickle Project, cucumbers are everywhere: being rinsed, flying through the spear cutter—affectionately named Britney Spears—and getting stuffed into jars with garlic and seasonings. The aroma of vinegar wafts down the hallways of their manufacturing center in the Globe Dye Works building in Frankford, where the staff processes roughly 3,000
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