Food Preservation: Fermentation
Wyck Historic House And Garden 6026 Germantown Avenue, Philadelphia, PA, United StatesThis workshop will teach participants a method of fermentation and discuss the benefits of food preservation!In this class, local food preservation expert April McGreger will show us how to use one of the world's oldest and simplest methods of preserving foods, lactic-acid fermentation, to turn our garden’s bounty into crunchy pickled vegetables and vibrant salads that will last for many months without canning. We will utilize a small batch method of fermenting by the pint or quart, which requires no special equipment and makes this the perfect preservation method for beginners. We’ll discuss the long history of fermented foods, how
