A new South Street bakery offers sweet treats for sensitive eaters.
"Baking you happy” is the motto of South Street’s new Sweet Freedom Bakery. Owners Heather Esposito and Allison Lubert aim to provide treats all eaters can enjoy—every baked good on the premesis is vegan, gluten-free, soy-free, corn-free, wheat-free and peanut-free.
Eight years ago, Sara Cain attempted to turn Philadelphia’s infamous mystery meat concoction into a treat that herbivores could enjoy. A good friend of hers, who had grown up on scrapple, lamented the loss of the local delight since becoming a vegetarian.
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Upscale vegan eats warm your stomach and conscienceby Will DeanWith the rush towards eating locally, it’s surprisingly easy to forget about the original “ethical” eating choice that for hundreds of years has attracted people like Ben Franklin, Charlotte Bronte, Albert Einstein and, of course, me. While Kate Jacoby, co-owner and pastry chef of upscale vegan
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