When you think of hops, you think of beer. After all, the viney, aromatic plant is what makes beer taste like beer: Without the distinctive bitterness, your favorite brew would taste like alcoholic pancake syrup.
But if you think about where they come from, you probably don’t think of Philadelphia.
How can you get back to the land when you don’t have any land to get back to? In his new book, The City Homesteader: Self-Sufficiency on Any Square Footage, Scott Meyer shows acre-less urban- and suburbanites how to grow and preserve their own food, raise small livestock and become ever more self-sufficient—from composting to
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One of the upsides to container gardening is that crops are less likely to succumb to soil-borne illnesses. Unlike traditional farmers and gardeners, container gardeners have the option of starting with fresh, sterile soil each year. If last year’s crops lost the battle against blights, wilts or mildews, then it’s smart to ditch the dirt,
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Sigh. It’s that time of the year again—days are on the wane and winter is on its way. As much as I’d like to replace the contents of each container with a promising crop of hearty root vegetables, the Earth’s revolutions (and my neighbor’s bathroom addition) shelter my little blue roofdeck from most of the
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Happy together: Companion planting can increase the yield and the health of your urban gardenby Char Vandermeer
It’s time to dust off those planters, rinse out the watering cans and get some dirt under your nails. If your garden looks anything like mine—a sea of containers atop a South Philly roof—then you’re constantly struggling to maximize
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Nic Esposito and a new generation of urban activists are starting in the garden
Answering a question about his favorite things to grow is a challenge for Nic Esposito. After a few nods to his Italian heritage—eggplants, tomatoes—he settles on a response that speaks volumes about the work he is doing in his West Philadelphia community: “I love
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When it comes to seeds, Kim Massare does the work for you
A few years ago, frustrated by the lack of heirloom varieties available at local garden centers, South Philly gardener Kim Massare went on a seed catalogue shopping spree. She lit up her rowhouse’s basement with grow lights and brought down all those non-recyclable plastic containers she’d
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Gardeners, meet your new best friend: the brown snake
Don’t freak out—it’s just a snake. It’s a really tiny snake, totally harmless. The worst it can do is poop on you.
Sure, you weren’t expecting to find a real live snake in West Philly (or North Philly, or Northwest Philly), roaming the soul patch of green that passes for
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by Alli Katz
A local company forsakes peat
All gardeners use potting soil,” says mark Highland, president of Organic Mechanics. “Why not use a local product?” Founded in 2006, the company, located just outside of Coatesville, makes a variety of soils for every level of planter—from large organic farms to botanical gardens to recreational gardeners.
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On a roof or in a yard, Grace Wicks grows gardenersby Char VandermeerIt was easy to pick Grace Wicks, sole proprietor of Graceful Gardens, out of the horde of stern-faced suits bustling by the Four Seasons Hotel in Center City. She was the one wearing a great big grin and carrying a giant green gardening
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