Warm up the kitchen without cranking the thermostat by making roasted sablefish, escarole and avocado salad and roasted pineapple and coconut sundae | Photo by Emily Teel
Although you can’t will spring to arrive sooner, you can turn on the oven. Not only does it warm up the kitchen without cranking the thermostat, it’s also the
Skip the typical sage and thyme for Thanksgiving and instead opt for Chai-Spiced Apple Crisp, Pumpkin & Coconut Thai Curry and Roasted Broccoli Salad with Tahini and Za’atar. | Photo by Emily Teel
Skip the usual suspects for Thanksgiving fare and give late autumn produce a kick
The momentum around food in november all leads up to
3 mins read
Flatbreads are great for an easy dinner on—or off—the grill. | Photo by Emily Teel
Fire up the grill as autumn begins to chill
Although I enjoy soups, stews, root vegetables and roasts as much as the next locavore, I try to postpone that kind of cold-weather cooking for as long as possible. These flatbreads
3 mins read
There’s a reason that tomatoes are the perennial farmers market favorite. They lend a sweet, meaty flavor and color to any meal, and require little more than a quick chop to become dinner. But although there’s something great about the singular tomato-basil bruschetta, there are countless other ways to make a meal using early-season favorites
More2 mins read
Photo by Emily Teel
Warmer weather draws an appetite for flavorful spring salads
As the spring days get warmer and evenings stretch out, it’s not all that appealing to spend an hour in the kitchen preparing a big meal. So opt to limit your time in the kitchen by whipping up these easy savory salads. These three
2 mins read
Photo by Emily Teel
Spring produce wakes up even the most tired of winter staples
By the time April rolls around, local foods are in a sorry state: Potatoes are beginning to sprout, long-neglected cabbages continue to be ignored, and turnips wore out their welcome back in February. But then spring sashays in, as much of a
4 mins read