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Recipe: Watermelon and Lime
 Granita

Don’t forget dessert! by Brian Ricci In all the heat of grilling and last minute adjustments and mixing, it’s nice to have a finished, refreshing dessert in your “back pocket.” This should be prepared 1 to 2 days in advance so you can take it off the prep list and move on. Just remember not

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1 min read

Food: Baked With Buzz

Beer is often called liquid bread, a nod to both grainy origins and covert calorie content. At Betty’s Speakeasy, owner Liz Begosh and pastry chef Adriane Appleby reverse the process, transforming locally brewed liquids into covetable cakes and fudge. “We don’t like to make overly sweet sweets,” says Begosh, a former pro cyclist-turned-pastry queen. “The

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1 min read

Recipe: Peach pie with crumble topping

Peach Pie with Crumble Topping
1/2  recipe of basic pie dough5     cups sliced peaches (8-9 peaches)1/2  cup brown sugar1/3  cup all-purpose flour1     lemon, zested and juiced1/2  tsp. cinnamon1/2  tsp. almond extract

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1 min read

Recipe: Basic Blueberry pie

Basic Blueberry Pie
1     recipe of basic pie dough6     cups blueberries (fresh or frozen)1     cup sugar1/3  cup all-purpose flour1     lemon, zested and juiced1/2  tsp. cinnamon1/4  tsp. grated nutmeg2     Tbsp. butter1     egg (for egg wash)

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1 min read