Saturday, February 1 from 10:00 am to 3:30 pm Weathering the Winter Winters were harsh in the 18th century, but even in cold and snowy weather there was still plenty of work to do around the farm. Fires had to be built, food preserved and cooked, and animals needed tending. Visit the Farmstead on February
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Do you love cooking, trying tasty new recipes, or learning how to be eco-friendly in the kitchen? Then this workshop is just for you! Join Riverbend and our friends from Greener Partners for a super fun, kid-friendly hands-on morning in our indoor and outdoor kitchens! Together, we’ll whip up delicious, healthy food while learning cool
MoreSaturday, April 20th from 10:00 am to 3:30 pm Sheep Shearing Day Experience springtime on a colonial farm! Watch our farmers shear our sheep to get them ready for the warm weather. Then, follow the “wool to wardrobe” process as our living historians demonstrate spinning, weaving, and other textile crafts. Hear about all the various
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Saturday, February 10th from 10:00 am to 3:30 pm Weathering the Winter Winters were harsh in the 18th century, but even in cold and snowy weather there was still plenty of work to do around the farm. Fires had to be built, food preserved and cooked, and animals needed tending. Visit the Farmstead on February
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November 4th from 10:00 am to 4:00 pm Harvest Festival For a colonial farm family like the Wentzes, the fall harvest was the most important time of the year. Join us as we prepare for the cold 18th century winter during our Harvest Festival! Watch demonstrations of traditional farming practices like cider pressing, corn shelling,
MoreBeautiful Beets by Peggy Paul Casella The beet plant is an ancient member of the chenopod or goosefoot family of vegetables, along with chard and spinach, and its leaves are similar in taste and texture to that of its relatives. In fact, the greens—not the sweet red root we think of when we think of
MoreCheese CSATwo of the region’s best artisan cheesemakers—Birchrun Hills Farm and Valley Milkhouse—have teamed up on a biweekly cheese subscription service: Collective Creamery. You’ll receive shares of coveted curds at pickup locations across the city. $198 for 3 months (6 total pickups) Herringbone Denim ApronNorman Porter is known for their super high-quality denim jeans, and they
MoreSpicy Sprouts by Peggy Paul Casella For a short window of time, from September through December, you can find knobby Brussels sprout stalks at farmers markets and some grocery stores across our region. These mini brassicas are one of the healthiest vegetables around, with more vitamin C per serving than oranges and lots of vitamins
MoreA New Take on Cauliflower by Peggy Paul Casella Mark Twain once said, “Cauliflower is nothing but cabbage with a college education.” Though it’s often upstaged by its flashier, green-hued cousin broccoli, cauliflower has many unique attributes and nutritional benefits that should earn it a place in your regular meal rotation all season long. It
MoreMad About Maize by Peggy Paul Cassella Most experts agree that the wild ancestor of corn (or maize, as it’s called in other countries) can be traced to Central and South America about 70,000 years ago. After it was domesticated around 7500 B.C., it became a mainstay of the ancient Native American diet and remains
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