NextFab is a membership-based makerspace that provides shared workshops, education, and mentoring in woodworking, metalworking, laser cutting, 3D printing, textiles, jewelry making, and digital manufacturing tools. With over 500 members, NextFab offers a supportive community where you can learn new skills, build products, and explore making as a professional pathway. By choosing a handmade gift
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Callowhill’s new outdoor dining space Gather was designed to sit opposite of current food hall trends. “They’ve become expensive and hip, with well-established vendors,” explains Meegan Denenberg, co-founder of Little Giant Creative, a Philadelphia-based boutique branding and events agency. “At the end of the day, food halls used to be about low barriers of entry,
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Lynn Washington has spent most of her life encouraging people to read. As a graphic designer, she worked for the Free Library of Philadelphia, creating graphics and exhibits that would attract new audiences. As a mother, she read books to her children to excite in them a passion for learning. And now, as the owner
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A whole week dedicated to vegan food? Count us in. This Sunday, October 18, marks the start of Philadelphia Vegan Restaurant Week — seven whole days of jam-packed vegan platters and desserts. Founded by Nicole Koedyker, PVRW began as an idea to promote more vegan experimentation in local restaurants. Koedyker and several of her now-colleagues
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While the craft beer renaissance has generated an uptick in breweries throughout Philadelphia (with as many as 16 new breweries opening in 2019 alone), Rich and Mengistu Koilor are on a mission to add to the city’s thriving beer scene by opening its first Black-owned brewery. The West Philadelphia brothers behind Two Locals Brewing Company
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When Barefoot Botanicals farmer-owner Linda Shanahan launched her Medicine Maker program a few years ago, she brought students onto her herb farm in Doylestown for monthly lessons on growing, foraging, processing, and using herbs to support everyday health and minor ailments. While interest in herbal medicine is stronger than ever, the COVID-19 pandemic has put
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Elizabette Andrade grew up in the kitchen. In her household, you weren’t given a cookbook—you were expected to watch and listen. As her matriarchs poured their hearts and souls into homemade dishes, Andrade catalogued every little detail. She took note of the unmeasured spices thrown into pots and marinades, her nose remembered savory scents and
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When times get tough, the tough get baking—at least that’s the plan for Crust Vegan Bakery owners Meagan Benz and Shannon Roche. When the pandemic hit, their team was in a tough position, working out of a small, 250 square-foot commercial kitchen in Manayunk where it wasn’t possible for all eight of their fulltime employees
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This week is National Farmers Market Week and Grid is doing a round-up of eight of our favorite Philly Farmers Markets to mark the occasion. Even as many of us are realizing the value of local food during the pandemic, the Farmers Market Coalition reports that 57% of farmers market operators surveyed had seen an
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