NextFab is a membership-based makerspace that provides shared workshops, education, and mentoring in woodworking, metalworking, laser cutting, 3D printing, textiles, jewelry making, and digital manufacturing tools. With over 500 members, NextFab offers a supportive community where you can learn new skills, build products, and explore making as a professional pathway. By choosing a handmade gift
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Sometime in the mid-1970s, Amira Abdul-Wakeel baked her first cake in her West Oak Lane childhood home. Her sister and a very close girlfriend all pitched in, and they beamed with pride at their pound cake. Then her mom came home, and exclaimed, “That’s the best corn bread I’ve ever had.” Slighted, but not defeated,
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Anisa George sees a strong connection between theater and forest therapy: they both involve improvisation. “You enter the rehearsal space, invite the ensemble to try different things, to engage with the environment,” George says. George was drawn to the practice because of its focus on the body and the natural world. Her career as an
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Dan Lavin returned from his friend Chuck’s wake feeling troubled. Lavin and his now-deceased husband had met Chuck and his wife in a support group for people with cancer. “Chuck was a really sharp-witted, spitfire kind of guy,” Lavin says. In the throes of his illness, Chuck bought a Corvette with a license plate that
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In 2020 sisters Rhonda Saltzman and Mercedes Brooks turned their lockdown restlessness into a blossoming business with their online store, Second Daughter Baking Co. After years of experience in restaurants, bakeries and the hospitality industry, Culinary Institute of America graduate Saltzman had an excellent résumé. But at the beginning of the pandemic she lost her job
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In March 2020 customer sign-ups at Philly Foodworks grew 50 times in just one week. Last year, overall, customer orders and customer sign-ups tripled when compared to 2019. “People were placing $600 fish orders,” Dylan Baird, Philly Foodworks co-founder and CEO, says. Baird credits some of this growth in his online business, which home delivers
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Matthew Rafferty started off in the restaurant industry as a dishwasher. Now—25 years later—he stands behind the window of his own establishment. It is a Sunday and Algorithm’s cobalt blue food truck is parked on the south side of the 1900 block of Washington Avenue. The truck offers an extensive vegan menu using ingredients sourced
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According to Ashley Roberts, eating out as a vegan in Philadelphia is easy. Why? Because so many restaurants offer vegan options. “I feel like you can go into pretty much any restaurant and they can accommodate you in some way,” says Roberts. She describes the contrast between Philadelphia restaurants and the venues she frequents when
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As professionals in the hospitality industry, caring for others is important to longtime friends Stephen Pressman and Heather Gettis. When the pandemic hit and both were laid off from their jobs, restaurant worker Pressman and event manager Gettis found themselves with an abundance of time and a lack of opportunity to do things for others.
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Luna Lemus-Bromley doesn’t mind getting a little dirt under her fingernails. In fact, that’s what Lemus-Bromley loves so much about gardening. She appreciates that while the end result is beautiful, the road to getting there can be tough. That’s why she named her gardening business Petal and Blade—to signify the time and effort it takes
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Whether due to seasonal shutdowns or permanent closures, the city has no shortage of depressingly dim restaurants and bars lately. So it was refreshing to see a welcoming splash of color on the door of one such establishment. While the Valanni Social Club, at 1229 Spruce Street, has been in stasis for months due to
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