Stitched together by their mutual love of yarn, it’s a group of local makers and entrepreneurs that make the shelves of the South Philadelphia-born yarn shop Loop such a unique place to shop, according to the store’s co-owner Laura Singewald. Loop works with three to five small businesses in Philly—local vendors that either dye yarn
MoreUnquenchable: America's Water Crisis and What to Do About Itby Robert GlennonIsland Press, $27.95Unquenchable begins with the story of one of the most obvious and ostentatious wastes of water in America: Las Vegas. A gleaming, neon-bedecked homage to decadence in the middle of the desert, Vegas is a testament to our ability to build what
MoreWild Fermentationby Sandor Elix KatzChelsea Green, 2003; $25I’ve lost count of the number of times this book has been recommended or mentioned to me, and it deserves every one. Katz explores the world of fermentable foods, which includes some of the earliest prepared foods humans ate, not only to give you something great to eat,
MoreWeaver’s has been a family operation for four generations. Owner Ed Weaver and his son Justin carry on the tradition, tending to their 100 acres in Morgantown, PA.
MoreMayor Nutter announced his plans for making Philadelphia the “greenest” city in America last month, highlighting five areas of interest and 150 initiatives he hopes to achieve by 2015. He has defined the ambitious plan as a restructuring of Philadelphia towards a “green economy,” which, if it lives up to its alternate meanings, could definitely
MoreThis Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.
MoreIndividually hand-painted, these little “chocolate bees” are filled to the brim with salted caramel and locally-made basswood honey from Draper’s Super Bee Apiaries in Millerton, PA.
MoreA family operation that started with only two young goats, West Chester-based Shellbark Hollow Farm makes great local goat cheese.
MoreComprised of over 50 local certified-organic farmers, Lancaster Farm Fresh is a cooperative that supports the farm community within Lancaster County and serves the greater Philadelphia region (and they’re featured on pg. 32). They supplied not only the rhubarb for this month’s recipe, but an assortment of fresh fruits, vegetables and grass-fed animal product like
MoreThe Omnivore's Dilemmaby Michael PollanPenguin, 2006 $26.95When The Omnivore’s Dilemma came out in ’06, it was not the first book to take a look at our industrial food system with a critical eye, but it quickly became one of the most well-known. Part of that is due to the interesting structure of the book, where
MoreEight years ago, Sara Cain attempted to turn Philadelphia’s infamous mystery meat concoction into a treat that herbivores could enjoy. A good friend of hers, who had grown up on scrapple, lamented the loss of the local delight since becoming a vegetarian.
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