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Recipe: Wild Mushroom Pâté

Wild Mushroom Pâté with toma primavera and arugulaNow that you can no longer use the cold weather as an excuse to be anti-social, why not invite some friends over and make them a fancy appetizer that highlights some local seasonal flavors?

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2 mins read
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From the Editor: Change You Can Grow

Isn’t it inspiring to see Michelle Obama and a class of fifth graders digging up the White House lawn, planting the first garden there since Eleanor Roosevelt’s victory garden  in 1943? It’s clear that nutrition is going to be a priority for our First Lady, and her interest in it is personal; a few years

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1 min read
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How-To: Urban Transplants

How to start heirloom veggies from seedby Phil ForsythSo you’ve been enjoying those orange, yellow, purple, green, striped, two-tone, cherry, plum, pear-shaped and downright unusual tomatoes from the farmer’s market. Then you get your hands on a seed catalog and the names call to you: Black From Tula, Golden Sunray, Aunt Ruby’s German Green. So

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2 mins read
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Seeds of Change

Fixing our broken food systemby Paul GloverEverything we hope to achieve, have and enjoy would be shaken from our grasp without the miracle of seeds unfolding into food, far from where we live. Are you on the road to success? Take food with you. Whether we eat from silver plates or tin cups, three times

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2 mins read
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Eat Local: New Horizons

Upscale vegan eats warm your stomach and conscienceby Will DeanWith the rush towards eating locally, it’s surprisingly easy to forget about the original “ethical” eating choice that for hundreds of years has attracted people like Ben Franklin, Charlotte Bronte, Albert Einstein and, of course, me. While Kate Jacoby, co-owner and pastry chef of upscale vegan

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2 mins read
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Book Review: Food Politics

Food Politics: How the Food Industry Influences Nutrition and Healthby Marion NestleUC Press, 2003; $16.95When you bite into an apple, you’re probably not considering the laws and regulations, complex legal relationships and huge amounts of money that go into promoting food products. On your behalf, though, Marion Nestle is.

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1 min read
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Power Plants

The Philadelphia Orchard Project is harvesting edible agriculture one vacant lot at a timeby Natalie Hope McDonaldFrom Kensington’s Cambria Orchard to Chester Avenue’s Squirrel Hill and the Martin Luther King High School Farm on West Oak Lane, fresh fruits and vegetables are being harvested in once-vacant, crime-ridden lots. It’s all part of a massive nutrition

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4 mins read
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Cover Story: Hold Your Turf

How Haddington used guerrilla gardening to transform its vacant lots, and why the city should encourage everyone to do the sameby Haley LoramSomeone left a busted couch at the edge of the Conestoga Children’s Garden, directly under the “No Dumping” sign. Skip Wiener, who tends to the network of gardens in the West Philly neighborhood

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8 mins read
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A Simpler Time

Southwark offers a connection to local foodby Will Dean and Ashley JeromeWhen you walk in the front door of Southwark, it feels a little like you’re going back in time, which makes sense. Southwark got its name from an 18th century district of the city and it fits because preserving history, including a tangible connection

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2 mins read
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Beer Us

Philly returns to its beer making pastby Will Dean When Schmidt’s brewery closed in June 1987 after being bought by Wisconsin brewer G. Heileman, Philly officially switched from a beer-producing to merely a beer-drinking city. Although Schmidt’s wasn’t a taste explosion (my dad used to refer to it by a similar sounding expletive), the demise

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4 mins read
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