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Feature: Small Is Beautiful

Braving the heat for an intimate seat at Talula's Tableby Jamie LearyFor the staff at talula’s table, a gourmet market and caterer in Kennett Square, hospitality is not perfunctory—it’s heartfelt and natural. Aimee Olexy and Bryan Sikora, the hands-on husband and wife owners (she manages the market, he runs the kitchen), seem to truly enjoy

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4 mins read
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Recipe: Guerrilla Ratatouille

Ratatouille is the perfect catchall for spring and summer’s bounty. A staple dish in Provençe, Ratatouille is loved for its versatility, as different chefs have completely different recipes for the dish. Feel free to play around with the proportions of vegetables, depending on what you like and what’s available.

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1 min read
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Recipe: Apple Raspberry Carboholic Cobbler

It seems like everyone these days is counting carbs. Everyone but me, that is! I love carbs so much that I added an extra layer of dough to this sweet and tart cobbler. Since it’s packed with fruit and fiber, it makes a healthy, filling breakfast paired with a steaming pot of tea. But my

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1 min read
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Recipe: Beet and Lentil Vinaigrette

Courtesy of Pumpkin chef Ian MoroneyPumpkin is a neat little restaurant where you can have an intimate meal or a quick lunch bite, and then hop across the street to their market for some goodies to make your own feast. Their menu changes every day, so it pays to check back often. Some days they’ll

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1 min read
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Recipe: Banana Panino

Courtesy of Tria's chef Nick MezzinaTria has made a name for itself with what, in retrospect is one of those too obvious kind of ideas: serving really good wine, beer and cheese at the same place. They also manage to pull it off without looking like super-snobs, and by searching out and using lots of

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1 min read
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Lancaster Farm Fresh

Comprised of over 50 local certified-organic farmers, Lancaster Farm Fresh is a cooperative that supports the farm community within Lancaster County and serves the greater Philadelphia region (and they’re featured on pg. 32). They supplied not only the rhubarb for this month’s recipe, but an assortment of fresh fruits, vegetables and grass-fed animal product like

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1 min read
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Recipe: Goat Cheese Cheesecake

with Rhubarb Compoteby Ashley JeromeWith spring here, it’s time to start opening your fridge—and your palate—to all the wonderful foods that make a triumphant return to our local farmer’s markets and CSAs. Try out this rich, sweet dessert on a warm spring night and reawaken your kitchen prowess.

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1 min read
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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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1 min read
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