Delaware Riverkeeper Maya K. van Rossum always knew 45 feet was a stopping point on the way down to 50. As head of the Delaware Riverkeeper Network, she led a three-decade battle against the Port of Philadelphia’s plan to deepen the Delaware River’s main shipping channel. Despite environmental concerns and a lengthy lawsuit, the project
More“Nothing’s quite as sure as change,” goes an old song by The Mamas & the Papas. Change, though certain, is hard to predict. Things sometimes go the way you want them to, other times the opposite direction, and often somewhere in between. Here in our 200th issue, we look back at some of the stories
MoreThe streetlights lining Baltimore Avenue have been aglow for nearly two hours when Books Through Bars begins to bustle. Volunteers, stepping in from the stony November cold, come to support an often overlooked cause: providing reading material to people in prison. Incarcerated individuals often have little to read, and the range of books provided to
MoreWelcome to issue #200! I spent a lot of time over the past few weeks flipping through the pages of our debut issue. It may sound somewhat self-aggrandizing, but the first Grid was released as a prototype — not an actual issue — because the concept for a sustainable city magazine had no precedent. (Come
MoreThis story was originally published by The New Lede. When Philadelphia filed a lawsuit in September 2025 alleging two prominent companies were engaged in a “coordinated campaign of deception” regarding the recyclability of their plastic film products, the City joined a growing group of state and local governments hoping litigation can help stem a rising
MoreFor nearly a decade, Philadelphians looking to begin their composting journeys have looked to one of two options for private compost pick-up services — Bennett and Circle Compost. But now, customers won’t have to choose at all. Bennett Compost announced its acquisition of Circle Compost in an email to customers on Dec. 12, with the
MoreEven the most talented chefs began their food careers as eaters. Well before they were able to cook, they witnessed the magic of combining ingredients into delicious dishes, made for them by family, friends and other cooks. For some, need, desire — or even nostalgia — converts us from eaters to makers of the foods
MoreIn June 2026, Philadelphia’s current solid waste and recycling contracts are set to end, and a coalition of policymakers, industry professionals and advocates hope to use the contract expiration as a lever to fundamentally shift the City’s waste management practices toward circular approaches that include reuse, recycling, repair and composting — while addressing environmental justice
MoreOn an afternoon in late October, students from Sayre High School were trickling into the Cobbs Creek Community Environmental Center’s community room to take off their waders and to review what they had found in the creek. It was a scene you might expect at any environmental center, but a relatively fresh one now that
MoreA year ago, advocates of solar energy across Pennsylvania were flying high. Democratic state Rep. Elizabeth Fiedler, whose South Philly district stretches from Pat’s King of Steaks to Lincoln Financial Field, had just pulled off a political Hail Mary: successfully shepherding a clean energy bill through the gridlocked State Capitol. Titled Solar for Schools, the
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