Even the most talented chefs began their food careers as eaters. Well before they were able to cook, they witnessed the magic of combining ingredients into delicious dishes, made for them by family, friends and other cooks. For some, need, desire — or even nostalgia — converts us from eaters to makers of the foods
MoreIn June 2026, Philadelphia’s current solid waste and recycling contracts are set to end, and a coalition of policymakers, industry professionals and advocates hope to use the contract expiration as a lever to fundamentally shift the City’s waste management practices toward circular approaches that include reuse, recycling, repair and composting — while addressing environmental justice
MoreOn an afternoon in late October, students from Sayre High School were trickling into the Cobbs Creek Community Environmental Center’s community room to take off their waders and to review what they had found in the creek. It was a scene you might expect at any environmental center, but a relatively fresh one now that
MoreA year ago, advocates of solar energy across Pennsylvania were flying high. Democratic state Rep. Elizabeth Fiedler, whose South Philly district stretches from Pat’s King of Steaks to Lincoln Financial Field, had just pulled off a political Hail Mary: successfully shepherding a clean energy bill through the gridlocked State Capitol. Titled Solar for Schools, the
MoreWhen local productions need a feather boa to add to a costume or a vintage phone to serve as a prop, they know just where to look: to their fellow theater colleagues. The aptly named Resource Sharing Committee brings the Greater Philadelphia theater community together to share their materials for productions. The committee’s website has
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